You only need four ingredients, a mold and a freezer.
The result is a quick and delicious dessert with biscuits, pudding and cream - without baking!
Have you announced a spontaneous visit?
Or do you have an appetite for something sweet that needs to be breastfed immediately?
Then this dessert idea for
custard and biscuit sandwiches is
just right, because the preparation is not only super easy, but also very quick.
Nothing has to be baked here and nobody has to stand in the kitchen forever.
You probably already have the few ingredients at home - if not, they can easily be found in any supermarket.
In this clever sandwich dessert, the layers consist of shortbreads *, ready-made pudding from the cooling shelf and whipped cream.
But the combination of everything makes this dessert so ingenious and unbeatably delicious.
Make sure you follow the recipe!
Also try:
Chocolatey, Creamy, Delicious: How to Make Cookie Sandwiches.
Custard and biscuit sandwiches: these are the ingredients you need
Ingredients for 12 biscuit sandwiches:
24 rectangular shortbread biscuits (e.g. from Leibniz)
300 g vanilla pudding * (from the cooling shelf)
200 g whipped cream
1 tbsp powdered sugar
You also need a small,
square shape measuring
20 by 20 centimeters and a
hand mixer to whip
the cream until stiff.
Check out this post on Instagram
$ {footer} $ {time}
Sample image - not the actual recipe image.
Video: Also delicious - puff pastry braids with vanilla pudding and berries
Also delicious:
Delicious Nutella toast rolls - a lightning-fast breakfast with your favorite chocolate cream.
Recipe for pudding biscuit sandwiches: it's that easy
Line the form with parchment paper and place 12 biscuits in it.
Now distribute the pudding evenly on the biscuit layer.
Beat the cream with the hand mixer until stiff, gradually pouring in the powdered sugar.
Spread the whipped cream on top of the pudding layer.
Now place the remaining biscuits on top of the other layers, as congruent as possible with the first biscuit layer.
Press the biscuits lightly.
Put the mold in the freezer for about 20 minutes.
Then cut the whole 12 pieces along the biscuits, so that the biscuit sandwiches are created.
Even more delicious and ingeniously simple recipes
Quick cakes and simple desserts: You are guaranteed to find what you are looking for in the baking book “Crazy Speedy Cakes” (advertising link) by Sandra Schumann.
No recipe here takes more than 30 minutes.
The cravings for sweets have never been satisfied so quickly.
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
Also read:
Biscuits in Record Time: These microwave cookies are ready in a minute.
This is how the cake becomes colorful
This is how the cake becomes colorful
This article contains affiliate links.
