Rhubarb is finally back in season!
In addition to the classic cakes and compote, you can also bake a delicious crumble with the fruity vegetables.
The
rhubarb season
starts between mid-March and April
.
Until June 24th, St. John's Day, on which the rhubarb harvest traditionally ends, you can now prepare delicious cakes, compotes, desserts and jams with the
fruity-sour tasting
vegetables.
Vegetables?
Yes, even if rhubarb would spontaneously be attributed to the fruit, from a botanical point of view it is a stem vegetable.
Strictly speaking, the assignment is irrelevant for the use, so we should now consider what else you can conjure up delicious out of it.
You can bake a delicious rhubarb crumble with the following recipe.
If you have not yet enjoyed a crumbles: This is a
crumble casserole
consisting of a layer of fruit and crispy crumbles.
Quasi a crumble cake without a base, which is best served warm.
Apple crumble with crunchy apples is a classic, but you can vary the fruit depending on the season and your preferences.
In the case of our rhubarb crumbles, the crumbles are refined with oat flakes and chopped almonds.
And you can combine the rhubarb with other fruit, for example raspberries or strawberries.
The preparation is very easy - don't miss this sweet and sour pleasure!
Also try:
This quick rhubarb and sour cream cake is always a success and tastes heavenly.
Recipe for rhubarb crumble with almonds: the ingredients
Ingredients for a medium baking dish
For the sprinkles:
100 g of flour
30 g of tender oat flakes
30 g of chopped almonds
90 g of brown sugar
80 g cold butter, cut into pieces
For the rhubarb layer:
400 g of cleaned rhubarb
30 grams of sugar
10 g cornstarch
+
Rhubarb crumble tastes fruity, sweet and sour - also in combination with seasonal fruit such as strawberries.
© Julia Lototskaya / Imago
Also delicious:
this quick rhubarb sheet cake is easy to make and delicious.
Rhubarb crumble with almonds: How to prepare the crumble casserole
For the crumble,
process the flour, oat flakes, almonds, sugar and butter first with the dough hook of the hand mixer or in the food processor, then with your fingers to make a crumble dough.
Put the sprinkles in the refrigerator while you prepare the rhubarb.
Preheat the oven to 180 ° C top / bottom heat.
For the rhubarb
layer, clean and peel the rhubarb and cut it into 1-2 cm pieces.
Mix the rhubarb with the sugar and cornstarch.
Put everything in a greased baking dish.
Now spread the sprinkles over the rhubarb layer.
Bake the crumble in the oven for about 30-35 minutes until the crumble is golden brown.
It is best to serve the rhubarb crumble while it is still warm.
A scoop of vanilla ice cream, whipped cream or vanilla sauce tastes delicious with it.
Good Appetite!
(mad)
More rhubarb recipes:
Get the summer in your glass now: Make rhubarb syrup yourself.
This is how irresistible apple cakes are made
This is how irresistible apple cakes are made
List of rubric lists: © Julia Lototskaya / Imago
