Is fruit salad one of your favorite desserts too?
Unfortunately, not all fruits are always in season.
With a trick you can always enjoy your favorite fruit.
Fruit salad is the best dessert: fruity, fresh and without added sugar.
When putting together, you can choose according to your taste and the current season.
In summer there is most of the
selection of fresh fruits
that you can use in a light fruit salad: berries of all kinds, cherries *, peaches ... Unfortunately, in winter it looks a little different, because only a few fruits are cold in the cold Season season.
Sure, you can make do with
exotic fruits
that are imported in summer and winter and taste delicious in a fruit salad, for example papaya, mango and pomegranate.
Or you can try a very simple but clever trick: You simply freeze fruit salad in summer, then you can enjoy berries and the like in winter too.
Also read:
You should definitely not eat these fruits with yogurt.
Ingenious trick: freezing fruit salad - you should pay attention to this
Unfortunately, even if the basic principle of freezing fruit salad works, not all fruits are well suited.
Bananas and grapes, for example, unfortunately become mushy after thawing.
The following
types of fruit
, on the other hand, are easy to freeze in a fruit salad, cut into small pieces:
Berries: raspberries, strawberries, blueberries
Stone fruit: peaches, apricots, plums
apples and pears
If you only have a few
scraps of fruit salad
left over, the freezing method is also a good option.
Simply fill the fruit salad into the hollows of a muffin tin and freeze it in portions.
With this trick you always have fruit ready for a smoothie that tastes most refreshing with frozen fruit anyway.
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Fancy a fruit salad?
If you freeze it, you will always have a light, fruity dessert in the house.
© Barbara Neveu / Imago
Also interesting:
With this clever trick, you can easily stow away baking trays and muffin tins.
Best fruit salad recipe - freezes well and always tastes good
If it looks colorful, it tastes colorful too: that's the motto of this fruit salad.
Not only do the taste buds get their money's worth here, the eyes also eat.
The fruits produce a variety of colors from yellow to red to orange.
And best of all, you can freeze it just fine.
The
exotic fruit salad
really makes you want to summer and drives away the winter blues.
Ingredients for the fruit salad for freezing (quantities as required):
Pomelo
pomegranate
Apple
orange
mango
Mango juice
mint
Read here:
With this simple trick you can core pomegranates without a mess.
Delicious fruit salad with exotic fruits: prepare and freeze
Wash, peel and core the fruit.
Cut all the fruit into bite-sized pieces of the same size.
Put all the fruits in a bowl and mix them together well.
Now add the mango juice, which completes the salad.
A few leaves of fresh mint bring an extra kick of freshness and are a nice decoration in a fruit salad.
To
freeze
, simply put the fruit salad in airtight cans that you put in the freezer.
It stays there for up to 6 months.
To
defrost
, simply take out the cans and let the fruit salad defrost at room temperature.
By the way, fruit salad is particularly effective in small dessert glasses.
But you can not only eat it pure, fruit salad also tastes good as an accompaniment to waffles, crepes and with ice cream or yoghurt.
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
Home-grown fruit
Of course, the fruit salad tastes even better with fruit from your own garden or from the balcony.
The "BLV Handbook Fruit" (promotional link) provides you with complete expert knowledge about cultivation, care and plant protection as well as all the basics of the most important types of fruit for the home garden.
Also
try :
Clever glass trick: peeling kiwi made easy.
You must not freeze this food again after it has been thawed
You must not freeze this food again after it has been thawed
List of rubric lists: © Barbara Neveu via www.imago-images.de