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Next to the barbecue: 7 salads that you like on the fire - Walla! Food

2021-04-15T05:05:51.335Z

Green salad, potato salad, cabbage salad and of course roasted eggplant: all the recipes that will work well at the BBQ



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Next to the barbecue: 7 salads that you like on the fire

When there is good meat, you need almost nothing next to it, but we know that it is impossible without 2-3 salads on the table (at a minimum)

Tags

  • Independence Day

  • potato salad

  • eggplant salad

  • barbecue

  • green salad

Walla!

Food

Wednesday, 14 April 2021, 06:00 Updated: 11:34

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The law says that when there is good meat, you need almost nothing next to it, but we know that it is impossible without 2-3 salads on the table (at a minimum), certainly if there is at least one vegetarian in the bunch.

And do not forget that in order to help digest the amounts of meat, extra greens and fiber are required.

So come on, you can go for them all or choose only the favorites.

Go for double the amount, it runs out fast

A Chinese salad that loves to grill

To the full article

Cabbage salad, celery and cranberries

Cabbage salad, celery and cranberries (Photo: Daniel Leila)

Every salad bar needs at least one cabbage salad.

This version is super crispy and full of treats, and includes besides the cabbage also lettuce, sprouts, cranberries, almonds and celery that taste great with meat on the fire.



For a recipe for a cabbage salad full of treats

Broccoli salad with nut mixture

Broccoli salad with nut mixture (Photo: courtesy of the photographers, vivida)

A rich and excellent salad of finely chopped fresh broccoli with plenty of nuts and seeds in a maple-based sauce and apple cider vinegar.



For a recipe for a broccoli and walnut salad

More on Walla!

No reason to buy: On Independence Day, the chickpeas are made at home

To the full article

A classic potato salad

A salad that is also a side dish.

Classic potato salad with mayonnaise (Photo: ShutterStock, ShutterStock)

A recipe for a potato salad that Chef Haim Cohen's mother learned to make at Ms. Sharpanski's Ashkenazi, and has since become a family classic in his home as well.

Some families are willing to swear that there is no real fire without a bowl of mayonnaise potato salad.



For a recipe for a classic potato salad by Haim Cohen

Roasted eggplant with berries

Roasted eggplant with berries (Photo: Walla !, Matan Chopin)

If you've already lit the fire, won't you put at least an eggplant or two on it?

Of course it is.

And if you want to upgrade the eggplant a little more in the beloved and well-known tahini and also rake in some compliments from the other diners, add berries such as strawberries, strawberries, cherries or raspberries to the dish.

When there is no fresh fruit, even dried raspberries go great.



For the full recipe for eggplant in tahini and sesame seeds with berries

A salad of equal value

Saliva from Shivua (Photo: Dror Einav)

And not only eggplant can go up in flames.

Even peppers, tomatoes and onions, whose scorched taste from the flames is simply a delicacy.

Chop them on the spot along with fresh herbs, garlic and lemon and you got a salad of your dreams.



For a recipe for a salad of equal value

green salad

Green salad (Photo: Alon Mesika)

Another salad that can not be given up alongside the meat is the green salad - abundant with green leaves to refresh the heavy meal with.

Everything you need is in this recipe, including an excellent sauce.



For a recipe for a green spring salad with sesame vinaigrette

Surprise salad

Surprise salad (Photo: Sugat, Afik Gabay)

This bowl has it all - legumes in three colors, chopped vegetables, homemade croutons and also plenty of fresh herbs.

A salad with lots of surprises that all complement each other in colors, flavors and textures, and can easily turn from a delicious addition to a complete meal, especially for the vegans in the bunch.



For a recipe to fill the salad with surprises that has it all

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Source: walla

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