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Someone took this corruption and put it in a box, a big box
An intriguing burger joint, a pudding track that loves meatballs, a meat deal that made us get in the car and also free (yes, free) dishes around the country: the most delicious news in Israel
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Golda
Comfort and a half
hamburger
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Food
Sunday, 18 April 2021, 06:00 Updated: 15:35
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Long months of gloomy food headlines and a real passion for some delicious seasoning in the kitchen that is our life ended - for now and without the evil eye - with the food world returning to normal.
Some sort of routine, meanwhile we will not be petty.
For all the news and headlines from Walla!
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Food
restaurateurs, chefs and other Israelis who just love food (and just wanted to end this extreme survival season in the right group of survivors), started coming back to life, and we are with them.
Let’s hope the next food news considers less and less “status”.
And this week: a spoiled hamburger eatery, a pudding track that loves meatballs, a meat deal that made us get in the car and also free (yes, free) dishes around the country.
And that's not all.
In short, get the most delicious news in Israel.
"Rolex for $ 27" or "Tomato for $ 24"?
The filth of Master Chef and Chef Games comes out
To the full article
"Pink Golda" opens:
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A post shared by Yaniv Granot (@yanivgranot)
The huge ice cream chain (seriously, is there a day without a new branch?) Is opening "Pink Golda", a new concept store with quite a few old addictions.
The store - currently in Petah Tikva, and we hope the chaining will be quick - offers, among other things, the chain's addictive pretzel sauce in boxes better suited to common sense (glomer, large), as well as marzipans, marmalades and chocolate bars, spoiled cookies, yogurt drinks and showcase desserts.
300 times more corrupt, comfort and a half
Wings at Burger-Diner (Photo: Shay Neiburg)
A few months after picking up its hamburger venture, "Comfort and a Half" is launching a similar street food street eatery, under the name "Burger Diner."
The new place offers, among other things, spoiled burgers (of course), sandwiches, toppings "in bulk".
The focus is of course the same "300 burger", and it is joined by stars such as a meal of shredded pork sandwich, bacon and cheddar, a vegan wild mushroom shawarma sandwich, chicken salad, iceberg lettuce, 800 grams of wings and even desserts.
For more details and reservations
Without reckonings
The burger that caught us unprepared
To the full article
Corruption meal, restaurant 300 g
Restaurant 300 grams (Photo: 300 grams)
The "300g" restaurant is launching a spoiled meal for two.
The menu of the old meat restaurant in Moshav Betzet, led by chef Itai Hasson, includes, among other things, bread, seven starters such as onion cream and homemade chickpeas, entrecote patties, chorizo, seventh rib skewers and veal entrecote, bonfire potatoes - all in 249 Shekels.
For more details and reservations
Ramadan Nights, Rahat
Makluba portion of a reduced pension (Photo: Regev Kalaf)
The Rahat Municipality and the economic society in the city are launching for the fifth time "Ramadan Nights" - a series of evening and night tours laden with colors, smells and flavors of course.
The tours - in the corona format of independent vehicles and shuttles within the city - include more traditional options (reception, market visit and sweet dessert, for example) and also a night trip that will introduce you to the area's nightlife - and pass through hookah shops, hidden cafes and street food stalls.
For more details and reservations
Free dishes around the country
Jonathan Borovich, M25 Restaurant (Photo: Yogev Azriel)
A collaboration between Osem-Nestle and the "Strong Restaurateurs Together" association gives diners a benefit in the form of a first course or a free dessert in restaurants.
Participating in the operation are, among others, the Cliff Restaurant in Rosh Hanikra, the Temple in Kfar Saba, Bechor Shoshi in Bnei Brak, Adelina in Kibbutz Kabri, Porter & Sans and M25 in Tel Aviv, Snooker in Kfar Rama and Brusham in Acre.
For more details and to receive the benefit
Vegan Couscous Pop Up, J17
J17 couscous (Photo: Aviv Hofi)
The home-cooked restaurant hosts every Tuesday and Friday the "Moroccan Straw Quiche" for a vegan (and spicy) Moroccan pop-up.
This deal includes fresh semolina couscous along with carrot soup, zucchini, shallots, chickpeas, pumpkin, potatoes, celery leaves and stalks, and white cabbage alongside a spoon (traditional vegetable patty), beetroot tahini, roasted tomato salad, turkey salad, preserves and dipping , Alongside sourdough prana and also a spinach with white chocolate cream, halva and pistachio chips for dessert.
Price: NIS 79.
For more details and reservations
New dishes and a new branch, River
River Cigars (Photo: Yael Bonfis)
The River chain is launching a new branch in Herzliya, adding new dishes to the opening menu.
Among other things, you can find here Lap Guy (Thai Chicken Salad), "Decomposed Golden Cigar Ontario", Wings, "Bloody Curry Dennis Steamed", and also Red Thai Curry.
For more details and reservations
Israeli gold medal, Golan Heights Winery
Golan Heights Winery (Photo: Adi Peretz)
The Golan Heights Winery won a gold medal in the international wine competition 2021 Citadelles du Vin in Bordeaux, France.
The winning wine - Jordan Chardonnay Kerem Odem 2019 - was chosen as the outstanding competition in the Chardonnay category, beating dozens of wines from around the world.
It is produced exclusively from Chardonnay grapes from the Odem vineyard in the north of the plateau, located at an altitude of about 1,200 meters and is considered the tallest and coldest vineyard in Israel.
"Bomba on the Road", the podcast of Samadi Bomba
Samadi Bomba's Podtrack (Photo: Lance Productions)
Sodexo on site has launched Launch Bomba, a podcast led by Samadi Bomba that will run through institutional restaurants and dining rooms, offering employees "mom patties."
The mobile food stand offers a menu on pure stews from Mom’s house (of course) and includes beef patties with chard leaves, chicken breast patties with peas, fennel, celery and potatoes, as well as fish patties with olives and potatoes.
White rice and Mashawiya salad will be served on the side, and Shabkia will sip.
Assaf Granit in Dan Acadia
Dan Acadia Hotel (Photo: Dan Hotels Archive)
The Dan Acadia Hotel in Herzliya offers a weekend with the governed Assaf Granit, who will cook a special dinner for the hotel guests together with the Mahniuda team.
During the holiday - which will take place on 29.04-01.05 - guests will enjoy a dinner by Granit and his staff, together with the hotel's chef Golan Israeli, as well as a sunset performance by the snake fish band on Friday afternoon.
For more details and reservations
Green menu and free tasting, Miyazaki
Chirashi Mankai in Miyazaki (Photo: Studio dmmwa)
Chef Yuval Ben Neria and his Miyazaki at Sharona Market are preparing for Earth Day with a green menu, featuring five dishes combined with super-clean vegetables, and sustainable ingredients, as well as free tastings of healthy smoothies.
The menu, which will be served on April 22-24, will include, among others, green salad and Mankai sauce, seaweed salad, tomato and Mankai ramen, vegetarian green cherry (with fresh peas, green beans, cucumber, mustard leaves, avocado, tofu, Japanese rice , Mankai and roasted sesame seeds) and also Pankota Mankai.
10% of the profits will be transferred to Zalul for the protection of the sea, man and the environment.
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