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He called it "Iraqi Brunch" without limit (and he spoke in all seriousness)

One of the most popular and oldest restaurants in the market is now trying to solve a slightly cumbersome weekend problem. This is how it works

Tags

• Carmel Market

• The Guard 1

• brunch'

• Sabih

• Sambusk

Yaniv Granot

Wednesday, 21 April 2021, 06:00 Updated: 06:26

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A legitimate Shabbat reception.

Hashomer 1 brunch (Photo: Doron Reich)

It is not so pleasant to see a closed market, especially when it comes to the food and trade empire which is the Carmel market. Corona's long months, with mind-boggling instructions that even the local Burika king could not understand, burned into his head (and mind) too many days of such closure, and now it is only to be hoped that these are bad memories that will never return. At least not soon.

To the delicious Instagram page of Walla! Food

and differentiate, but not completely detached from the theme, very strange to see the market on Saturday post-epidemic. Such a morning walk, on the main avenue of routine routinely forcing you into a slightly sweaty and very happy human mingling, left me a little confused. On the one hand spaces and space and air, on the other hand heavy questions.

Why isn't there a bustling food scene here on Saturday as well, and how tricky would it be to bridge the gap between a lunch lunch, packed with available Friday-food street options, and the human and gluttonous longing for a proper weekend brunch?

These are nationwide questions of course, which take you very quickly to discussions about religion and state.

But we are not here for such manifestos, at least not this time.

We'm here for "Guardian 1".

The look, the tycoons and "so ****** and the country !!!!!"

A post that will raise the entire Carmel market

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Sex-appeal explodes.

Saturday brunch of "Hashomer 1":

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Naor Cohen's happy stand in the heart of the compound has been loading his diners and messengers with huge sandwiches dripping with schnitzels and kebabs, and plates laden with Jerusalem mix and fried eggplant.

This is - we have no choice but to use this little worn word - in an institution.

Although young, but not ashamed, and one who is rightly considered one of the forerunners of the culinary revolution of the Carmel.

If you like, aperitif in challah.

Now, along with his blessed daily activities, Cohen has decided to return (metaphorically of course) on Saturdays to his parents' home in the Hatikva neighborhood, and pick up an "Iraqi brunch."

Just those two words led me almost to a vending machine on the same market boulevard, coming from his inviting restaurant.

I did not have an official market survey (you saw what I did there, right?), But I think they would have led you in exactly the same way.

Market with ADHD

This was a completely normal Israeli invitation.

When the bags arrived we knew we were greatly mistaken

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Not missing and not missing.

Cohen and the brunch of "Hashomer 1" (Photo: Doron Reich)

The "Guardian 1" deal is simple, clear and generous, with no small print and lots of small saucers

The "Guardian 1" deal is simple, clear and generous, with no small print and lots of small saucers.

85 shekels per diner will be moved towards the table - take air, it's loaded as it sounds - a carb basket (yellow and crunchy muffins, soft Iraqi pita and also kemer, which is the community butter), a great brown egg salad, tahini and Torshi because really impossible without, and also homemade ambala And tomatoes.

Apart from these, there are also fried eggplants that have already been made at this address from Taraj and Reputation, this time with lemon and stone, fresh and green vegetables, and pickled turnips with traditional cheese.

The more "serious" dishes - also, like everything else, are ready to be refilled, just ask - come a little later in the form of a plump and hot Cuban burgul over a rice stew and under sour cream, sambusak in gibbon, a sexy poached egg that crackles on stir-fried Arabian spinach and A version of Sabih and arok patties from mines, greens and crackers.

For dessert - we did not order, there is a limit to each refill - strawberries are served in cream and also a more wintery version of rice porridge with bananas.

And as with any brunch worthy of the name, there is also alcohol, in a decidedly non-Tel Aviv cocktail configuration.

That is, large and cheap, from gin rattlesnake for NIS 37, to Arak matters (NIS 29) or a bitter, reddish squirt with squeezed oranges (NIS 37).

In short, neither is missing nor will be missing.

"Another year I'm the smartest man in Tel Aviv, or the most idiot"

A pretty perfect pita is about to get a criminal upgrade

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Close to the market, detached from the market.

Saturday brunch of "Hashomer 1" (Photo: Doron Reich)

Walking back to the car did not improve the state of the desolate market.

On the contrary.

Tel Aviv Municipality workers are taking advantage of the lull in the activity for further cleaning, and the best scooter disturbers in the area treat the traffic situation as an invitation to gallop.

All of this is not supposed to affect - and in fact, does not affect at all - Cohen and his "Guardian 1".

He was here before the scooters, he would operate a stall and a stand, a basta and a restaurant for real, and did not stop even when a global epidemic cast a heavy shadow over the whole area.

With all this, what is it already Saturday morning for him?

Hashomer 1, Hashomer 1 (well what), Tel Aviv.

Brunch is held every Saturday, from 10:00 to 17:00

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