Do you like to make pizza yourself?
Then you should definitely try this trick: It makes for a delicious, crispy base like from a stone oven.
Tonno, Quattro Stagioni or Salami: Pizza is a regular part of the menu for most people.
Whether from your favorite Italian, ordered from the delivery service or homemade at home - pizza is simply a great dish that you can vary according to taste and preferences.
If you can only frown at frozen pizza * and ready-made dough from the refrigerated shelf and
making
your
own
pizza
at home is one of your favorite pastimes, you must definitely try the following tip.
Make pizza yourself: crispy dough like from a stone oven
How to make a good pizza dough with yeast or a spicy tomato sauce for the topping yourself is certainly nothing new to you. But do you already know how to make the dough as crispy as if the
pizza were
baked
in a stone
oven? Professional pizza bakers bake pizzas at around 360 ° C, so they get crispy on the outside, but stay nice and soft on the inside. The normal oven at home usually reaches a maximum of 250 ° C. Most likely nobody has a stone oven at home. And very few even invest in a pizza stone for the oven. But that is not necessary either. With this trick, the
pizza base will be just as crispy as with the Italian
.
Also read:
Do you use a rolling pin for your pizza dough?
Why this is a mistake.
This is how homemade pizza gets crispy: Fry the dough in the pan
The secret is:
fry the dough before baking
.
It works like this:
Let the prepared pizza dough rest for an hour - a classic recipe can be found here.
Knead the dough again, then form small flatbreads out of it with your hands.
They should be as thick as a coin so that they'll get nice and crispy when you deep fry them.
If you don't have a deep fryer, deep frying works fine.
Add enough vegetable oil and heat it up.
You can tell that the oil is hot enough if you hold a wooden spoon in it and small bubbles rise up on it.
Now let the flatbreads slide one after the other into the hot oil and fry them on both sides.
Then let the fried flatbreads drain off on a kitchen towel.
Set the oven to the highest temperature with grill function.
Line a baking sheet with parchment paper, place the pizza bases on top and cover them as usual with your favorite ingredients (for example tomatoes, mushrooms, ham, pizza sauce and of course cheese).
Bake the mini pizzas in the oven under the grill for five minutes.
Video: A few steps to the perfect pizza base
Also interesting:
Ingenious pizza trick: This is how you get three pizzas on a single tray.
Your
homemade, crispy pizzas
of a different kind are ready.
The fried pizza cakes are crispy on the outside, but remain soft and elastic on the inside.
With this method, the effort is a little higher, but baking in the oven is much faster than normal.
The tip comes from frag-mutti.de, where it
has already impressed many users
under the title "
Pizza Fritta - fried pizza
".
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
Can't get enough of pizza?
In the baking book "Gennaro's Pizza, Pane, Panettone: Baking Italian with Gennaro Contaldo" (promotional link) you can find out the best Italian recipes for savory and sweet things.
Accompany the author on a journey into the magical world of the Italian art of baking.
Also delicious:
frozen pizza dough as crispy as in a pizzeria: with a simple trick.
Top 10: The Germans' favorite dishes
Top 10: The Germans' favorite dishes
This article contains affiliate links.
