Fancy a traditional dumpling recipe with that certain something?
A candidate from "Grill den Henssler" shows how it is done.
Do it yourself!
On Sunday, April 18th,
celebrity
chef Steffen Henssler competed
against amateur chefs instead of celebrities
in his TV show "
Grill den Henssler
".
The participants could apply in advance by video.
One of them was the tattoo artist and piercer Pascal Rodermund, who was responsible for the intermediate course.
And he created an old family
recipe
:
Eifel dumplings à la crème with apple and raisin chutney
and bacon strips *. Rodermund also delivered a nice story: The recipe came about in an emergency. “My grandma worked as a kitchen maid for a count. One day a hound in the kitchen ripped off the whole lunch from the table. She was forced to improvise and chose dumplings. She was afraid that the count would totally freak out because she served him such a middle-class dish, but the opposite was the case: He was totally enthusiastic and declared it his favorite dish, "reports the piercer on the show.
In case you
don't know
dumplings
: It's an old recipe from German traditional cuisine that can be prepared with just a few ingredients, namely flour, water, egg and salt. There are sweet and savory variants. You can eat the simple dumplings sweet with applesauce, quark and plums or hearty with vegetables or as an addition to a soup. In the case of Pascal Rodermund's recipe, the Eifel dumplings are accompanied by a
light sauce, apple chutney and bacon
. And best of all: with this traditional recipe he actually won the TV show “Grill den Henssler” against the professional chef Henssler. In the following you can read how you can
imitate
the great
recipe at home
.
Also read:
Five tips for homemade potato dumplings: How to make the classic recipe.
Recipe from “Grill den Henssler”: Eifel dumplings à la creme with apple-raisin chutney and bacon
Ingredients for 3 servings:
For the dumplings:
100 g wheat flour (type 405)
35 ml of sparkling mineral water
1/2 teaspoon salt
1 egg
For the light sauce:
200 ml of cream
200 ml of milk
1 tbsp butter
Salt, pepper and nutmeg
For the apple chutney:
400 g apples
2 shallots
1/2 red chilli pepper
200 ml apple cider vinegar
50 ml apple juice
1 bay leaf
2 teaspoons of gingerbread spice
70 g raisins
1 tbsp brown sugar
Also:
3 bacon strips
100 g bacon cubes
1 tbsp butter
Check out this post on Instagram
$ {footer} $ {time}
Screenshot: instagram.com/grilldenhenssler_vox (Photo: Wiesegenuss / Frank W. Hempel)
Another note:
In Pascal Rodermund's original recipe, the dumplings are also decorated with coral sticks.
We have omitted these here for the sake of simplicity.
Also delicious:
Like Jamie Oliver: How to serve a delicious tomato sauce in three minutes.
How to make the Eifel dumplings à la creme with apple-raisin chutney from "Grill den Henssler"
Preheat the oven to 200 degrees.
For the chutney:
peel and core the apples, peel and dice the shallots.
Then boil down all the other ingredients for the chutney in a saucepan for about 20 minutes so that a compact consistency is created.
Bake 3 strips of bacon between parchment paper and a weight in the oven for 15 minutes until crispy.
For the dumplings:
Mix the flour, water, egg and salt well with a whisk.
Use 2 metal spoons to form cams out of the dough and pour them directly into boiling water with the spoons.
Dip this into hot water beforehand so that the dough does not stick.
Let the dumplings cook for about 12 to 15 minutes.
Then take the dumplings out of the water with a slotted spoon and let them drain.
For the light sauce: reduce the
cream, milk and butter in a saucepan until a creamy mixture is formed.
Leave the bacon in the pan and add the butter.
Serving
:
First the chutney, then the flour dumplings on top, drizzle with the sauce.
Sprinkle with the crispy bacon cubes, decorate each with a bacon strip.
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
Also
try :
Delicious recipe: How to make a spicy leek quiche with bacon and cheese.
You must not freeze this food again after it has been thawed
You must not freeze this food again after it has been thawed
List of rubric lists: © instagram.com/grilldenhenssler_vox
