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Put all Saturday in one pot: excellent patties in red sauce

Assaf Gabay picked up a thick, rich and family dish here.

You just have to bring challah

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• Patties

• recipe

• Fish

Walla!

Food

Thursday, 22 April 2021, 06:00 Updated: 16:22

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Juicy patties in a thick red sauce.

The fish patties of the Sheine restaurant (Photo: Alon Mesika)

A pot of fish patties in a red sauce served in the center of the table brings with it all the aromas, flavors and so special atmosphere of Friday.

And this is exactly what

chef Assaf Gabay

wanted

to bring with him to

Shayna

, the small and romantic fish restaurant he opened with his partner Natalie.

Thus, alongside European classics and Mediterranean dishes, you can find a pot of juicy patties in a thick, rich red sauce that brings to the table the essence of the flavors from home, including fresh challah that must be dipped in the sauce.

Just before the weekend arrives, we asked Gabay to teach us how to make the wonderful pot of fish patties that would also fill our house with the magic it spreads.

More on Walla!

The Moroccan pasta of the Sheine restaurant

To the full article

Also brings with it flavors of home.

Assaf Gabay Sheine Restaurant (Photo: Alon Mesika)

Fish patties from a lovely restaurant

Recipe By: Assaf Gabay, Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 30 minutes work

• 50 minutes total

• Easy to prepare

• 5 diners

• Moroccan

• fur

• Fish and seafood

• vegetables

• Patties

• Recipes to sit

• kosher

Put the Sabbath in one pot.

The fish patties of the Sheine restaurant (Photo: Alon Mesika)

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Ingredients

• For the fish patties:

  • 1 kg fresh sea fish fillet, which likes clean skin and bones

  • 1 egg

  • 1 tablespoon bread crumbs

  • 1 tablespoon olive oil

  • 1 pinch finely chopped coriander

  • 1 tablespoon sweet paprika

  • 1 tablespoon turmeric

  • 1 teaspoon salt

  • 1 teaspoon black pepper

• For the sauce:

  • 10 ripe tomatoes, cut into quarters

  • 2 green hot peppers, coarsely chopped

  • 1 can of whole tomatoes

  • 1 sweet red pepper, coarsely chopped

  • 1 teaspoon of cumin

  • 1 tablespoon sweet paprika

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 2-3 tablespoons olive oil

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Preparation

How do you make fish patties from a lovely restaurant?

• 1

  How to prepare the patties:

  Chop the fish fillet with a knife, add the rest of the patty ingredients and mix everything well in a large bowl.

  Prepare patties weighing 40 grams each, and place in the refrigerator.

• 2

  How to prepare the sauce: In

  a large pot, heat olive oil, add the tomato quarters and the two types of peppers and fry for about 5 minutes.

• 3 Cut the peeled tomatoes from the can and add to the pot with the spices.

  Pour water only until covered and cook for 15 minutes, partially covered.

• 4 Add the patties, cover and cook for another 10 minutes.

• 4

  It is recommended to serve with fresh challah and tahini.

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• Fish patties with broken olives

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• Bermondi whole on leek stew

• Asida Beringa stew

• Nisswaz spring salad

• Spring roll filled with fish and herbs

• Fish stuffed with parsley and almonds

• Pasta with fish pieces

• Fillet with cilantro and garlic

• Tuna and corn pancakes

• Casserole for shine in a lemon sauce

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