Food
Cooking
Yes, better than the "Chef Games" audition: this is how to make the perfect chicken sachan at home
Half the country woke up this morning with a tremendous (and natural) craving for this dish, but only we got the best recipe
Tags
Al Babur
From Sahan
chicken
Walla!
Food
Sunday, 25 April 2021, 12:17 Updated: 12:59
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments
The secrets are revealed.
Hossam Abbas (Photo: Boaz Lavie)
Mikey Snow's audition for "Chef Games" caught quite a few unprepared, and very hungry, viewers (and judges).
To the delicious Instagram page of Walla!
His personal story
food
naturally took up most of the focus, but slowly the smells and tastes began to wash over the studio, somehow (do not ask us, we do not know how it works) also trickled into the home, turning the chicken masah into a dish that half of Israel talks about today, And plots on it with recipes, leads to restaurants that do it well, and what not.
A Lebanese Israeli matchmaker who wins everything
This is what you will do at the Pita-Zaatar house, as in Beirut
To the full article
And so, we decided to flow and collaborate, and return to what is considered one of the most pampering masan dishes in the country - that of Hossam Abbas from Al Babour restaurant.
About two years ago, with the celebrations of the decade for the great restaurant, Abbas agreed to share with us secrets, and share with us the recipe, as well as quite a few tips.
The sachan does wonders from the simplest and most beloved ingredients - a large pita baked in the oven with lots of fried onions, browned chicken and sour blush.
To further enrich the dish, Abbas also adds fried minced meat with pine nuts to it.
The pita, by the way, you really should not make yourself (although it is clearly possible), because even a purchased Iraqi pita will do the job well.
Chicken sachet
Recipe By: Hossam Abbas, Al Babour, Walla!
Food
★
★
★
★
★
60 minutes work
90 minutes total
Medium difficulty
Arabic
meat
Al Babour's chicken sahan (Photo: Boaz Lavie)
Conversion calculator
Ingredients
-
2 small whole chicken (1 kg each), divided into 4 (you can ask the butcher)
2 cups olive oil
½ Chestnuts
1 kg diced onion
1 teaspoon salt
1 teaspoon black pepper
½ as ground flour
As a nutmeg pita
Coarse ground beef
2 Iraqi pitas
4 tablespoons blush
To the conversion calculator
Preparation
How to make a chicken sachet?
1 Heat a glass of olive oil in a pan and fry the pine nuts in it until golden.
Remove immediately and filter.
2 Return the oil to the pan and sauté the onion until it starts to turn golden.
Transfer to a plate with a slotted spoon.
The oil in the pan is kept.
3 In a large, deep pan, heat the rest of the olive oil (the extra glass).
Season the poultry with salt and pepper and fry until browned.
Season with cardamom and nutmeg and transfer to a plate.
4 In the pan in which the chicken is fried, add the frying oil of the onion (which we kept) and heat.
Add the minced meat, season with salt and pepper and fry until browned.
Add the pine nuts, mix together and remove from the heat.
5 Spread the fried onions evenly on the two pitas, place the chicken pieces on top of each other and sprinkle a few tablespoons of the meat and pine mixture on top.
Sprinkle a tablespoon of sumac over each and place in a preheated oven at 180 degrees for 15-20 minutes of roasting, or until the chicken is browned and nice.
More meat recipes
Festive meal in pita
Recipe: Decomposed turkey sachet with onions
Black bean stew with spinach and meatballs
Beets stuffed with minced meat
Chopped liver of Solika
Patties in a foam coating
Meat goulash with mushrooms and dumplings
Chopped liver with eggplant
Empandes easily
Pad Caprao (Frozen)
Tripoli Arisa
Meat soup and red wine
Patties with peas and celery
Rolls filled with kabanos
Conversion calculators
Conversion calculators
Volumes
From "litarchus" to "litarchus"
Weights
Kgramkgram
temperature
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments
