Small puff pastry muffins with a custard cream filling.
Not only does it sound delicious, it is also baked in a flash from five ingredients.
Do you love muffins?
But you never say no to puff pastries with a creamy pudding filling either?
Then this recipe is just the right combination for you!
Small
puff pastry muffins
that are quick and easy to bake and
convince
with a
fluffy, creamy filling made of vanilla pudding
.
Nobody can resist that, can they?
The fine tartlets are reminiscent of the Portuguese delicacies called
Pasteis de Nata
, but are much easier to make.
The delicious pastries are prepared in no time and the best part: You only need five ingredients.
Also delicious:
crumble cake with a pudding layer - you should bake it quickly.
Vanilla pudding tartlets with puff pastry: the ingredients
For 9 pudding muffins you will need:
1 pack of puff pastry from the refrigerated shelf
250 g low-fat quark
35 g of sugar
1 packet of vanilla pudding powder
1 egg
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You will definitely like it too:
applesauce crumble cake with vanilla pudding - tastes to melt away.
Quick Recipe: Bake Custard Tarts with Puff Pastry
Roll out the finished puff pastry and cut it so that you get nine servings that each fit nicely into the wells of a muffin tin.
You can also cut out circles - but be careful: do not knead the puff pastry leftovers, but press them together and roll out.
Rinse a muffin tin with cold water and line the hollows with the pieces of dough.
Preheat the oven to 190 ° C top / bottom heat or 170 ° C circulating air.
For the filling, mix the quark, sugar, pudding powder and egg in a bowl.
Place the filling in the muffin cases on top of the puff pastry.
Bake the custard tarts in the preheated oven for about 20-25 minutes on the middle rack.
Then let the muffins cool down and sprinkle with powdered sugar or cinnamon if you like.
Do you fancy a quick dessert?
These pudding biscuit sandwiches are ready in no time.
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