For all fans of fluffy cheesecake, fruity strawberries and crunchy crumbles, here comes the ultimate recipe that combines everything.
Do you love cheesecake?
Well.
Do you also love crumble cake?
Very good.
And maybe you also love strawberry cake?
Then the following recipe will make all your dreams come true: We have the ultimate
recipe for a cheesecake with strawberries and sprinkles
.
It combines the best of all three cake worlds.
Because let's be honest: sprinkles make every pastry better, right?
The ingenious thing about this is that the crumble dough is the same as the dough for the base.
So you don't have any extra work.
And strawberries shouldn't be missing in spring and summer.
Under no circumstances should you withhold this pleasure from yourself and your coffee guests.
Also delicious:
crumble cake with a pudding layer - you should bake it quickly.
Cheesecake with strawberries and sprinkles: the ingredients
For a springform pan (26 cm diameter) you will need:
For the base and the sprinkles:
350 g flour
1 teaspoon Baking powder
150 grams of sugar
2 packets of vanilla sugar
1 egg
200 g butter + a little more for the pan
For the filling:
1 organic lemon
5 eggs
750 g quark
200 g whipped cream
150 grams of sugar
1 packet of vanilla pudding powder
35 g cornstarch
300 g strawberries
Also
try :
Looking for a cake recipe for the weekend?
Simply make Black Forest cherry brownies yourself.
Check out this post on Instagram
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Sample image - not the actual recipe image.
How to bake the cheesecake with strawberries and sprinkles
For the dough
, put the flour, baking powder, sugar, vanilla sugar, egg and butter in a large bowl and knead all the ingredients with your hands.
Preheat the oven to 180 ° C top / bottom heat and grease the springform pan with butter.
Wash and dry the strawberries.
Cut out the green cups and quarter the fruit.
Put about two thirds of the batter into the springform pan and press it into a thin base.
Pull up one edge while doing this.
For the filling,
wash the lemon with hot water, rub the peel and squeeze out 2 tablespoons of juice.
Separate the eggs - an ingenious trick that can be used quickly and without mess can be found here - and stir the egg yolks with the quark, cream, half of the sugar, lemon juice and zest, custard powder and cornstarch.
Beat the egg white with the remaining sugar until stiff and carefully fold it into the curd mixture.
Don't stir too much!
Spread the quark filling on the cake base and place the strawberries on top.
Now spread the rest of the dough over it as a sprinkle.
Bake the
cheesecake with strawberries and sprinkles
in the oven for about 40 minutes.
Then cover the springform pan with aluminum foil or a sheet of baking paper so that the cake doesn't get too dark on top.
Bake for another 20 minutes.
Then take the pan out of the oven and let the strawberry crumble cheesecake cool down.
If that doesn't sound delicious.
Have fun baking and bon appetite!
(mad)
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Immediately continue baking:
Delicious vanilla pudding tartlets: instant recipe with puff pastry.
This is how the cake becomes colorful
This is how the cake becomes colorful
Rubric list picture: © instagram.com/boymomsweetsandtreats