The best lightning dessert of all time: cheesecake in a glass with strawberries

2021-05-02T14:31:57.411Z

Fancy a cheesecake but without having to bake it? This biscuit crust and strawberry topping dessert is a simple but delicious substitute for cheesecake.

Fancy a cheesecake but without having to bake it?

This biscuit crust and strawberry topping dessert is a simple but delicious substitute for cheesecake.

Nobody can resist Cheesecake *, can they?

Even if there are numerous

recipes

for this

without baking

, it is even easier: Just make

cheesecake in a glass

Or a lot of small cheesecakes in dessert glasses.

They go super fast and are also visually impressive because you can admire all the layers from the outside: biscuit base, delicious cream, fruity strawberries * and bright red sauce.

Read here how to conjure up this simple but ingenious recipe.

Cheesecake with strawberries in a glass: the ingredients

For approx. 6 servings you need:

For the biscuit base:

100 g shortbread biscuits
50 g butter

For the strawberries:

300 g strawberries + 6 strawberries for decoration
1-2 tbsp powdered sugar

Read here why you shouldn't sugar strawberries anymore.

For the cream:

200 ml whipped cream
250 g quark

Of course, the recipe also works with many other types of fruit, such as raspberries *, mango or cherries.

You can also do without the fruit sauce and use only finely chopped fruit as the top layer on the quark cream.

Everything is possible and at least as tasty.

Quick and easy: cheesecake in a glass with a fruity strawberry topping.

(Example image)

Also

try

Layered dessert in a glass: Try this trifle with blueberries and mascarpone.

Cheesecake in a glass with strawberries: quick recipe

For the bottom, first

crumble the shortbread biscuits: put them in a freezer bag, seal it and roll over it with a rolling pin.

Melt the butter in a saucepan or in the microwave.

Mix the biscuit crumbs and butter together and pour these crumbly crumbs into 6 dessert glasses.

Press it down lightly.

For the strawberry

sauce, puree 100 g strawberries in a blender or with a hand blender and mix them with the powdered sugar.

For the cream

, first whip the cream until stiff.

Then fold the whipped cream into the curd.

Cut the remaining 200 g strawberries into slices.

Place the strawberry slices on the bottom of the biscuit and press them from the inside to the rim of the glasses, it looks very nice - after all, the eyes eat with them.

Now fill in the cream.

To work cleanly, you can put the cream in a piping bag and simply squirt it into the jars.

Leave some space in the top of the glasses.

Now put some of the strawberry sauce on each glass, sprinkle a dollop of the cream on top of each other and decorate each glass with the strawberries that you have set aside.

Put the

cheesecake glasses with strawberries

in the fridge for about 2 hours.

And then you can strike!

When eating, it is important that you take something with you from each layer per spoon, i.e. from the biscuit base, the cream and the strawberries.

This

guarantees

the

cheesecake taste

Good Appetite!

(mad) * Merkur.de is an offer from IPPEN.MEDIA.

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