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"The world has changed, and so have we": One of the best restaurants in the world dropped a smart bomb - Walla! Food

2021-05-05T19:10:55.347Z


"The world has changed, and so have we": One of the best restaurants in the world dropped a smart bomb


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"The world has changed, and so have we": One of the best restaurants in the world dropped a smart bomb

The fantastic price of the basic tasting menu remains similar, but everything else has actually been rocked, and the whole world is watching with interest

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  • New York

  • vegan food

Walla!

Food

Wednesday, 05 May 2021, 06:00 Updated: 06:37

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"Meet the bar."

Elban Madison Park Restaurant (Photo: Giphy)

The global upheaval created by the corona plague has not yet subsided, but its sub-noises are making their mark in almost every field, field and profession.

Nothing drags anything, and the first dominoes - economic security, food security and employment security - are likely to drop quite a few rocks, fixed conventions of years.



To the delicious Instagram page of Walla!

Food of



human repression that tosses under the rug happenings at the other end of the world, and a worldview that refuses to recognize the connection between those ends, can no longer exist comfortably in our world.

Especially in our world.

"We must change our diet," said David Attenborough, "the earth cannot exist with billions of carnivores on it."



And if Attenborough - probably the person who knows the most about this world - says, people start listening.

And restaurants.

And from the beginning of the week - also one of the best restaurants in the world.

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"Redefine what abundance is."

The dramatic move by EMP:

"The world has changed in the past year, and we are. When reopened, which is accessible from the purity of the crop, without the use of animal products. Each portion will consist of vegetables, ground and sea, as well as fruits, legumes, mushrooms, grains and so many other things,"



Post Instagram's Daniel Home was detailed, invested and intelligent.

The esteemed chef of the Eleven Madison Park restaurant in New York told him about the world before the corona, the world during the corona and the world after the corona.

His conclusion is simple.



"It's time to redefine what abundance is, and how it can serve a higher purpose for all, and establish a real connection with the community," he said, "We are excited to share the diverse possibilities of kitchen from the plant as we deepen our connection to home, home in the sense of A city and a house in the sense of the earth. "

"A risk worth taking."

Daniel Home's post:

View this post on Instagram

A post shared by elevenmadisonpark (@elevenmadisonpark)

The Swiss Home came to EMP in 2006, and about five years later managed to acquire it together with its partner.

It is considered one of the best restaurants in the United States and around the world, and has held three Michelin stars since the change of ownership.



Its tasting menu - $ 335 per person, including tip - has included countless animal variations over the years, including a lavender-glazed duck, prawns, oysters, foie gras and a mythological sea urchin dish with apples and herbs.

Its price, by the way, is not expected to change following the move.



"It will be a huge challenge to meet our bar of classics and satisfy you," he admitted, "but we believe it is a risk worth taking, and we cannot wait to share with you the products of our work."

One question hovered in the air.

Elban Madison Park Restaurant (Photo: Giphy)

The restaurant, which has been closed since March 2020, is expected to open in its new format on June 10.

"While preparing, one question kept hovering in the air," Home described, "how can our food, our philosophy, reflect everything we have learned in one of the most difficult years of our lives?".



The answer, he said, was clear - "the essence of the restaurant, its essence, remains stronger than ever. We are waiting to get you back and prove it."

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Source: walla

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