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The perfect addition to a Friday meal: baked cauliflower with spicy tahini

A whole cauliflower bouquet that decorates the center of the table.

Sprinkle over the seasoned salt and drizzle with tehini.

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• recipe

• cauliflower

Orly Plai-Bronstein, in collaboration with Salt of the Land

Wednesday, 05 May 2021, 21:40 Updated: Thursday, 06 May 2021, 14:21

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In the video: A recipe for baked cauliflower with spicy tahini (Editing: Stick leaves)

What fun it is to have a beautiful bouquet on the table, right?

So here's a great recipe for a whole cauliflower bouquet, which decorates the center of your table in the ideal way and adds lots of flavor to a meal.

All you have to do is cook, add spicy salt in the perfect seasoning and roast until the cauliflower is ready.

Alongside this, some home-made tahini and you are set.

More on Walla!

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To the full article

Baked cauliflower with spicy tahini

Recipe By: Orly Plai-Bronstein

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• 10 minutes work

• 60 minutes total

• piece of cake

• 6 units

• Israeli

• vegan

• fur

• Extras

• vegetables

• kosher

Baked cauliflower with spicy tahini (Photo: Nimrod Saunders, Styling: Yael Magen)

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Ingredients

• • 1 beautiful cauliflower in its entirety, including leaves

  • ½ Kustahina

  • ¼ Freshly squeezed lemon coriander

  • Spicy salt

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Preparation

How to make baked cauliflower with spicy tahini?

• 1 Preheat oven to 250 degrees.

• 2 Cook the cauliflower in a large pot with boiling salted water for a quarter of an hour or until soft.

  Drain well, cool and dry.

• 3 Brush the cauliflower with olive oil and season with salty spices.

  Roast in the oven for about half an hour or until the cauliflower is browned.

• 4 Meanwhile, make tahini: Mix tahini with lemon juice and salt.

  If you need to dilute more add water.

• 5 Pour the tahini over the roasted cauliflower or serve with it.

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