With the summer of 2021, the aperitif that becomes a sorbet arrives. The novelty, which recalls the taste of the aperitif, is proposed in a limited edition by Tonitto 1939, a Ligurian company producing ice cream and sorbet. The product was created with the support of the research & development department of the agri-food company and the supervision of the chefs Tonitto. The product that arrives on the market is a spritz sorbet with Prosecco Doc, Aperol and Sicilian blood orange. "While remaining faithful to our tradition, we have decided - says Massimiliano Dovo, head of research and development - to embark on a new path that knows how to reconcile authenticity, innovation and constant research of quality raw materials, meeting the needs and demands of consumers. ,surprising them at the same time with unusual tastes. The choice of spritz for the limited edition sorbet recalls that of the aperitif so dear to the youngest. The success of the proposal was such that we decided to experiment with new flavors in line with market demand. "Tonitto informs that ice cream sales in ice cream, according to Nielsen Iq data, increased by 3.8% in the first quarter. 2021.
Summer 2021, the aperitif becomes Sorbet
2021-05-09T05:53:54.825Z
With the summer of 2021, the aperitif that becomes a sorbet arrives. The novelty, which recalls the taste of the aperitif, is proposed in a limited edition by Tonitto 1939, a Ligurian company producing ice cream and sorbet. The product was created with the support of the research & development department of the agri-food company and the supervision of the chefs Tonitto. The product that arrives on the market is a spritz sorbet with Prosecco Doc, Aperol and Sicilian blood orange. (HANDLE)