Scrambled eggs are quick, taste good and can be prepared in different ways to suit your taste.
Read here which ingredient you should use for extra creaminess.
For many connoisseurs, an egg is part of a proper breakfast: whether poached, hard-boiled, as a fried egg, omelette or
scrambled eggs
- the preparation options are diverse. While at first glance you might think that you can't go wrong with scrambled eggs *, there are still a few tricks that take the egg dish of choice to the next level. For example, do you know the tip that you should add a dash of
milk or cream
to the beaten eggs
? This prevents the scrambled eggs from becoming too dry. However, critics claim that these dairy products are not recommended as an ingredient because they distort the taste of the eggs and you have to fry the scrambled eggs longer, which makes them rubbery.
Also
try :
scrambled eggs, fried eggs, poached - this is how you can easily make eggs in the microwave.
Perfectly creamy scrambled eggs: use this ingredient instead of milk
If you
want
a nice,
juicy scrambled egg
, there is an ingredient that
provides
that
extra portion of creaminess
- and you definitely have it at home.
Because it is butter.
It contains fat but no water, which is ideal for the desired consistency of scrambled eggs.
Experts recommend adding a
piece of cold butter
to the scrambled eggs during the cooking process.
If you still don't want to do without cream, here's a tip: You can add a dash of cream at the very end.
This ends the cooking process because the cold cream immediately cools the scrambled eggs so that they do not stagnate any further.
Then carefully fold in the cream and you can serve the egg.
Also interesting:
if you fry fried eggs like this, they will be very tender.
+
Perfect breakfast: scrambled eggs with bread and fried bacon.
© PeteerS / Imago
How to make the perfect scrambled eggs - with butter for more creaminess
Beat the eggs in a small bowl and whisk them together with a fork or whisk.
Season with salt and let everything stand for about 15 minutes - this way the salt can dissolve and distribute itself optimally.
Slowly heat a pan with a little butter on low heat and add the egg mixture.
Now you have to stir constantly, preferably with a wooden spatula (promotional link) or plastic.
As the egg thickens, add several small pieces of cold butter and keep stirring.
Optional: when the mixture is thick, add a dash of cream and fold it in.
Raise the scrambled eggs to a plate, sprinkle with green onions or chives if you like, and serve.
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
Read more:
Spinach and mushrooms shouldn't be reheated: Is that true?
Top 10: The Germans' favorite dishes
Top 10: The Germans' favorite dishes
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List of rubric lists: © PeteerS via www.imago-images.de
