Ten minutes of work, no one will feel: "Last minute dessert" of weeks - Walla! Food

2021-05-15T16:16:42.352Z

Looking for an impressive last minute dessert? Chef Tomer Tal in an agile and light recipe for crispy puff pastry filled with mascarpone and ricotta and topped with fresh fruit. And you can also make a big one

Food
Recipes
baking

Ten minutes of work, no one will feel: "last minute dessert" of weeks

Tomer Tal made us a holiday meal so invested that in the end he was asked to go for a quick and easy dessert

And she doesn't even need a mixer: your cheesecake for weeks

To the full article

Puff pastry with mascarpone cream and fruit

Recipe By: Tomer Tal, Walla!

Food

30 minutes work
Easy to prepare
6 units

vegetarian
Recipes for Shavuot
milky
Pastries
fruits
desserts
cheese
kosher

Enter the category of "dessert at the last minute": puff pastry, mascarpone with ricotta and fresh fruit (Photo: Alon Mesika)

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Ingredients

- 1 packet puffed butter and thawed overnight in the refrigerator
- 100 grams of ricotta
- 100 grams of mascarpone
- 250 ml for 38% sweet cream
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fruits of the season: strawberries, peaches, blueberries (all fresh and seasonal)

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Preparation

How to make puff pastry with mascarpone cream and fruit?

1 Preheat oven to 180 degrees and line a pan with baking paper.
2 Open the puff pastry on a work surface and cut into 6 equal squares.
Place the squares of dough in the lined pan and with the help of the knife form a margin for each one - make an outline in each square 1.5 cm from the sides (do not insert the knife to the end).
Punch holes in the center of each square with a fork (not at the edges) and place in the oven.
Bake for 15 minutes or until the pastries are browned and golden and the edges rise (if the center of the dough has risen during baking, press it slightly with the bottom of a cup).
Remove and cool.
4 Whip the sweet cream with the ricotta, mascarpone, vanilla and sugar to a firm and uniform foam.
5 After the dough squares have cooled, place each of the cream in the center, arrange the fruit on top and serve immediately.
You can sprinkle a little icing sugar before serving.
5

Tip:
Fruit slices like peaches, nectarines or pears can be slightly charred to enrich the flavor.
Powder the slices with powdered sugar and place in the oven in grill mode at a temperature of 200 degrees for 10 minutes.
5

You can in the same way make one large pastry for the center of the table.