Have you cooked too much fish and don't know if you can keep it and reheat it later?
Here's the answer.
If the eyes were bigger than the stomach, it can happen that you cooked too much.
Leftovers are not a problem in themselves, then you can eat something delicious again later.
But with some dishes you ask yourself: Can you actually reheat it?
You can find out how it works with mushrooms and spinach, for example, here *.
And what about fish?
The good news: Yes, you can also heat fish a second time - but there are a few things you need to consider.
When should you stop eating fish?
Why was the rule that fish shouldn't be reheated in the past?
This was due to the inadequate storage and cooling options at the time.
Nowadays, safe storage in the refrigerator is no problem.
However, it is important that the fish dish is cooled down quickly and stored at low temperatures.
Germs would spread rapidly at room temperature.
Fish spoils quickly due to the high protein and water content.
When deciding whether fish is still good and edible, you should also trust your senses and check: Does the fish look unsavory, does it smell unpleasant or has the taste changed significantly?
Then you should better dispose of it and not reheat it to avoid health problems.
Also
try :
Meatballs from the sea: With this recipe you can easily make fish cakes.
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Fish dishes are tasty and healthy.
But what do you have to consider when warming up again?
© imago-images
Reheating the fish: You have to pay attention to this
If you have leftover fish dishes, for example fish fingers or fried salmon fillet, you should proceed as follows:
Cool the fish down as quickly as possible, for example by placing it in a sealable can and placing it in a cold water bath.
Put the dish in a well-closing food storage box in the refrigerator.
Heat the fish scraps - the next day at the latest - to at least 70 ° C.
If you follow these guidelines, you can usually eat the rest of the fish carefree.
And what is the best way to heat the fish?
You can decide according to your preferences: oven, stove or microwave - it doesn't matter for your health.
Tip: For fried or breaded dishes, it tastes best when you reheat the leftovers in the pan.
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
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Make sushi yourself: There is one important step that you have to take into account.
Whistle on the best before date: This is how you can tell whether a food is spoiled
Whistle on the best before date: This is how you can tell whether a food is spoiled
List of rubric lists: © "Alex9500" via www.imago-images.de