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Some leftovers from the holiday, and you're all set: this is how you make it at Arancini's restaurant - Walla! Food

2021-05-20T07:54:58.510Z


Golden and crispy on the outside with melted cheese on the inside. A recipe for arancini balls filled with Grana Padano. Do you have any risotto left from yesterday? This is the recipe for you


  • Food

  • The art of cooking

Some leftovers from the holiday, and you're all set: this is how you make restaurant arancini at home

On the outside they are golden and crispy, on the inside they let the cheese do its thing.

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Tags

  • recipe

  • risotto

  • Arancini

  • tomato sauce

  • cheese

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Food

Tuesday, 18 May 2021, 06:00 Updated: 06:59

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Golden and crispy on the outside with melted Grana Padano cheese inside - these arancini balls are perfect for making from the risotto left over from the holiday (and you can also make a quick risotto for the lazy as in the recipe, especially for them).

Either way, the result is addictive and well worth the effort.

Arancini Grana Padano

Recipe By: Barak Chai Horesh, Tzuriel Farm Dairy, Walla!

Food

  • 40 minutes of work

  • 60 minutes total

  • Medium difficulty

  • Italian

  • vegetarian

  • Recipes for Shavuot

  • milky

  • Patties

  • Rice

  • kosher

Golden and crunchy arancini (Photo: Boaz Lavie, Anat Lebel Styling)

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Ingredients

  • For risotto:

    • ½ Chopped purple onion

    • 2 cloves finely chopped garlic

    • 1 round cupcake for risotto

    • 5 thyme branches separated from the leaves

    • 1 cup grated padano

    • ½2 cups

    • 25 grams of butter

    • Olive oil

    • Salt

    • Ground black pepper

  • To fill:

    • Grana Padano is cut into 1 * 1 cm cubes

  • For coating:

    • ½ Crushed flour

    • 2 scrambled eggs

    • 1 cup bread crumbs

    • Salt

    • White pepper

    • Canola oil for frying

  • For the sauce:

    • 100 grams of crushed tomatoes

    • 5 basil leaves

    • 2 tablespoons olive oil

    • Salt

    • Ground black pepper

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Preparation

How to make Arancini Grana Padano?

  • 1

    Prepare the risotto:

    Fry the onion and garlic in a pan with the butter and olive oil.

    Pour the water and bring to a boil.

    Add the rice and stir.

    Add the cheese, thyme and spices and cook while stirring until the rice is sticky and soft.

    Remove to a mixing bowl and refrigerate the mass.

  • 2

    Fill with cheese:

    Form the risotto into medium balls and place a cube of Grana Padano in each ball.

    Clamps well.

  • 3

    Fry and fry:

    Heat a saucepan with deep oil to a temperature of 180 degrees.

    Coat each ball in flour, egg and bread crumbs - in that order.

    And transfer to the hot oil.

    Fry the balls until completely golden.

    Remove to a large colander lined with absorbent paper.

  • 4

    Make a quick sauce:

    Mix all the sauce ingredients in a bowl and season well.

    Taste and adjust seasoning as needed.

  • 5

    Serve:

    Transfer the golden balls to a serving plate and serve with the spicy tomato sauce.

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  • Arancini Discharge

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  • Chicken soup and patties

  • Cuban fries with rice and potatoes

  • Steamed meatballs

  • Cubes of rice and meat

  • Rice patties, leeks and saffron

  • Patties in tomato sauce on rice

  • Rice and chicken patties in red Persian sauce

  • Chorba de Prishuara soup

  • Rice burger and red beans

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Source: walla

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