The most Mediterranean: Hyde Beach Cannes
At the same time as the reopening (on the 25th) of its Parisian scene on the bistro side, the double starred Stéphanie Le Quellec signs the beach menu of the Grand Hôtel de Cannes.
A reunion with the products of the South that she likes for the one who officiated for eight years in the region.
To enjoy fritters of zucchini flowers, wild wolf back with bouillabaisse juice, small stuffed vegetables, Niçoise salad and Tropézienne tart with your eyes in the big blue.
45, bld de la Croisette, Cannes (Alpes-Maritimes). From May 19. Carte: 40-100 €.
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Stéphanie Le Quellec signs the Hyde Beach Cannes summer menu
The Tropézienne tart is served at Hyde Beach Cannes in Cannes.
MR.TRIPPER
The most exotic: DNA in Saint-Rémy-de-Provence
The star Fanny Rey and her husband pastry chef Jonathan Wahid transform the terrace of their Auberge de Saint-Rémy, redecorated for the occasion with a luminous aquatic work, into a traveling concept.
The DNA-scented cuisine, fueled in particular by the couple's vegetable garden, reflects their different cultures and inspirations, such as grilled asparagus, turmeric and powdered smoked eel sabayon.
12, bld Mirabeau, Saint-Rémy-de-Provence (Bouches-du-Rhône).
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