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The recipe newsletter will make it really delicious in your mailbox

2021-05-22T12:38:43.004Z


Delicious cooking ideas and ingenious tricks for the kitchen: with the recipe newsletter you are always well informed.


Delicious cooking ideas and ingenious tricks for the kitchen: with the recipe newsletter you are always well informed.

  • The Merkur.de Schmankerl newsletter: new recipes and kitchen tips every week.

  • Every Thursday it gets really delicious in your mailbox: This answers the question “What am I cooking today?” All by itself.

  • The recipe newsletter is free of charge and can be canceled at any time.

After work, rummage through cookbooks or on social media to see what you could cook - nobody's in the mood for that. Instead, let yourself be inspired by our weekly indulgence newsletter, which provides you with the tastiest recipes of the season. From meat dishes to vegetarian ideas and home-baked bread to desserts: everyone will find what they are looking for here. Are you planning a birthday or a Sunday coffee visit? We also provide you with the best cake recipes every Thursday - just in time for the weekend shopping.

You will also find the best tips and tricks for the kitchen in the newsletter: How do you peel potatoes in record time?

How do you keep fruits and vegetables fresh longer?

And how do meatballs become particularly tender and juicy?

You can find out all this and more from us.

In addition, Anja Auer, the woman at the grill, contributes a newly created recipe for the barbecue every week.

Subscribe to the free recipe newsletter now

Free recipe newsletter: It'll be delicious in your mailbox on Thursdays

The recipe newsletter arrives in your e-mail inbox every Thursday.

We have put together

the best recipes

and kitchen tricks

for you.

You will find articles on the following topics:

  • What am I cooking today?

  • Tips & tricks in the kitchen

  • Baking cakes & Co.

  • The woman at the grill

Subscribe to the recipe newsletter now!

The free newsletter awaits you every Thursday at around 7 p.m.

Click here for the recipe newsletter

Source: merkur

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