- From the wild pepper of Timut (Nepal), with a strong scent of grapefruit, to the wild pepper of the Madagascar forest, the voatsiperifery: these are some of the most particular spices that are offered to an audience of amateurs of a rapidly expanding market. is leading to the reopening of the commercial format of the old grocery stores. Among the cities most active in the proposal of spices is Rome with assets - report the operators - already specialized points of sale and present in the Sallustiano and Testaccio neighborhoods. The latest recently opened is the MaMà Food & Mood in via di Priscilla which presents the KoKum, an Indian spice that cannot be found until now - the experts say - in the capital and which is obtained from the pulp of a small wild fruit that born in the forest. MaMà Food & Mood,born on the initiative of Aurelio Carraffa and Mario De Angelis, it offers 100 and more spices, including curries (Madras, Java and Malabar), Rubs (cacio & pepe, acquapazza, Mediterraneum) suitable for meats to be cooked on the barbecue. The grocery store also presents a selection of Italian and French products, a proposal of natural wines and a library space. "The spice market - states Aurelio Carraffa - is expanding enormously because people are starting to take an interest in these ingredients, probably because globalization has allowed us to taste dishes at home that we could never have tasted without traveling and perhaps because in a 'era in which everyone is on a diet, nutritionists repeat that spices help to contain the intake of salt and fat in dishes ".offers 100 and more spices, including curries (Madras, Java and Malabar), Rubs (cacio & pepe, acquapazza, Mediterraneum) suitable for meats to be cooked on the barbecue. The grocery store also presents a selection of Italian and French products, a proposal of natural wines and a library space. "The spice market - states Aurelio Carraffa - is expanding enormously because people are starting to take an interest in these ingredients, probably because globalization has allowed us to taste dishes at home that we could never have tasted without traveling and perhaps because in a 'era in which everyone is on a diet, nutritionists repeat that spices help to contain the intake of salt and fat in dishes ".offers 100 and more spices, including curries (Madras, Java and Malabar), Rubs (cacio & pepe, acquapazza, Mediterraneum) suitable for meats to be cooked on the barbecue. The grocery store also presents a selection of Italian and French products, a proposal of natural wines and a library space. "The spice market - states Aurelio Carraffa - is expanding enormously because people are starting to take an interest in these ingredients, probably because globalization has allowed us to taste dishes at home that we could never have tasted without traveling and perhaps because in a 'era in which everyone is on a diet, nutritionists repeat that spices help to contain the intake of salt and fat in dishes ".Mediterraneum) suitable for meats to be cooked on the barbecue. The grocery store also presents a selection of Italian and French products, a proposal of natural wines and a library space. "The spice market - states Aurelio Carraffa - is expanding enormously because people are starting to take an interest in these ingredients, probably because globalization has allowed us to taste dishes at home that we could never have tasted without traveling and perhaps because in a 'era in which everyone is on a diet, nutritionists repeat that spices help to contain the intake of salt and fat in dishes ".Mediterraneum) suitable for meats to be cooked on the barbecue. The grocery store also presents a selection of Italian and French products, a proposal of natural wines and a library space. "The spice market - states Aurelio Carraffa - is expanding enormously because people are starting to take an interest in these ingredients, probably because globalization has allowed us to taste dishes at home that we could never have tasted without traveling and perhaps because in a 'era in which everyone is on a diet, nutritionists repeat that spices help to contain the intake of salt and fat in dishes ".The spice market - states Aurelio Carraffa - is expanding enormously because people are starting to take an interest in these ingredients, probably because globalization has allowed us to taste dishes at home that we would never have been able to taste without traveling and perhaps because in a an era in which everyone is on a diet, nutritionists repeat that spices help to contain the intake of salt and fat in dishes ".The spice market - states Aurelio Carraffa - is expanding enormously because people are starting to take an interest in these ingredients, probably because globalization has allowed us to taste dishes at home that we would never have been able to taste without traveling and perhaps because in a an era in which everyone is on a diet, nutritionists repeat that spices help to contain the intake of salt and fat in dishes ".intake of salt and fat in dishes ".intake of salt and fat in dishes ".
"(ANSA).