The Limited Times

Now you can see non-English news...

Delicious snack in the blink of an eye: How to make crispy mini calzones

2021-05-29T03:22:04.841Z


Attention pizza fans: These mini calzones are quick and easy to make. The perfect finger food for guests or as a movie night snack.


Attention pizza fans: These mini calzones are quick and easy to make.

The perfect finger food for guests or as a movie night snack.

Do you love pizza *? Then you should

n't miss

this recipe for delicious

mini calzones

. Instead of a large folded pizza, we make a lot of small filled pizza pockets that are great as a snack. And the preparation is super easy! All you need is a pizza dough, it can be bought ready-made in the refrigerated shelf. Then there are ingredients for the topping or the filling, in this recipe we decided on tomato sauce, salami and cheese - a classic. Of course, you can change the ingredients as you like, for example ham instead of salami, tuna or vegetarian options with vegetables. Just give it a try. Small mini calzones that are deep-fried are simply tasty for everyone.

Try it now: The

dream of all fast food fans: The perfect cross between pizza and burger.

Recipe for mini calzones: you need these ingredients

For 15 pieces you need:

  • Ready-made pizza dough


  • Tomato sauce (bought or homemade)

  • salami


  • Gratin cheese


  • Sunflower oil

Also try:

Ready in five minutes: This is how you make pizza in a coffee cup.

Mini calzones: easy do-it-yourself recipe

  • Roll out the pizza dough.

    Cut out small circles in the dough with a glass.

    Depending on the size, you should get around 15 servings.

  • Brush each dough circle with a little tomato sauce.

    Cut the salami into small pieces.

    Place the salami and gratin cheese in the middle.

  • Fold the filled dough circles in the middle to make a dough pocket.

    Press the edges together with a fork.

  • Heat plenty of oil in a deep pan and fry the dumplings on each side for about 2-3 minutes until they are golden brown.

    Lift out and drain.

  • Enjoy the mini calzones neat or with dips.

  • If you don't want to deep-fry, you can simply

    bake

    the mini calzone

    in the oven

    : at around 220 ° C for 15-20 minutes.

    They taste hot, but also as cold finger food on the buffet.

    You can serve as a dip, for example, sour cream or a garlic sauce (click here for the recipe).

    Good Appetite!

    (mad) * Merkur.de is an offer from IPPEN.MEDIA.

    Recipe from: einfachasty

    Also delicious:

    sweet potatoes for breakfast?

    This sweet recipe will surprise you.

    Top 10: The Germans' favorite dishes

    Top 10: The Germans' favorite dishes

    List of rubric lists: © chandlervid85 via www.imago-imag

    Source: merkur

    All life articles on 2021-05-29

    You may like

    Trends 24h

    Latest

    © Communities 2019 - Privacy

    The information on this site is from external sources that are not under our control.
    The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.