Do you love banana split?
The ice cream variation can also be easily converted into a cake recipe.
Bananas, chocolate crust and cream - who can resist?
The sundae called banana split originally comes from American cuisine, but has long since found its way into German ice cream parlors. Dessert is also very easy to prepare at home: a banana halved lengthways is served with ice cream scoops of your choice (mostly vanilla ice cream) and topped with cream and chocolate sauce. Hello calorie bomb! But today we're going to change the whole thing and bake a delicious
banana
split
cake with Nutella glaze
- as a sheet cake so that as many connoisseurs as possible can eat with it. The delicacy in this case consists of a chocolate base, a quark cream with cream, of course bananas and a topping for even more chocolate enjoyment. Psst, the secret ingredient Nutella must of course not be forgotten here. And off you go with the recipe.
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Recipe for banana split cake with Nutella topping: the ingredients
For the sheet cake you will need:
For the chocolate base:
6 eggs
6 tbsp water
200 g of sugar
180 g of flour
70 g cornstarch
50 g cocoa
1 teaspoon Baking powder
For the filling:
4 cups of cream
4 packets of cream stabilizer
1 kg of quark
100 g of sugar
2 packets of vanilla sugar
8 bananas
1 lemon
6 tbsp Nutella
For the Nutella topping:
200 ml of cream
500 g Nutella
You can also bake:
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Banana Split Cake: This is how you make the delicious sheet cake
Preheat the oven to 180 ° C top / bottom heat or 160 ° C fan oven.
Grease the baking sheet with butter.
For the chocolate base,
beat the eggs with water until frothy and slowly let the sugar trickle in.
Mix the flour with cornstarch, cocoa and baking powder.
Sift the dry ingredients onto the egg mixture in several passes and fold them in briefly so that a smooth dough is formed.
Put the batter on the baking sheet, distribute it evenly and bake the bottom in the oven for about 30 minutes.
At the end of the baking time, do the chopsticks test - read here how to do it.
Then let the chocolate base cool down on a wire rack.
For the quark cream cream
, first whip the cream with the cream stiffener until stiff.
Mix the quark with the sugar and vanilla sugar until smooth and then carefully fold in the whipped cream.
For the Nutella topping,
boil the cream in a small saucepan, remove it from the stove and stir in the Nutella.
Then put the mass in the cold.
Cut the bananas in half lengthways.
Squeeze the lemon and drizzle the juice over the banana halves.
Spread the 6 tablespoons of Nutella evenly on the chocolate base and spread the bananas on top, lined up nicely.
On top of that is a layer of curd and cream cream, which you smooth out.
Finally, pour the pour over it and spread it over it.
Put the banana split cake in the cold until ready to serve.
Good Appetite!
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Further baking:
strawberry tartlets in mini format: the best dessert for the summer.
The most popular cake classics and cake dreams
The most popular cake classics and cake dreams