Give the extra: the salt you must know - Walla! Food

2021-06-02T15:12:04.309Z

We all know that in order to close our dish and make it accurate and perfect you need some salt, but what about special grinders, which combine natural sea salt and various spices? Salt of the Land presents three of these, in "Italian", "Spicy" and "Garlic Pepper" flavors that you should check out soon

Food
Seasoning secrets

Give the extra: the salt you must know

We all know that in order to close our dish and make it accurate and perfect you need some salt, but what about special grinders, which combine natural sea salt and various spices?

Salt of the Land presents three of these, in "Italian", "Spicy" and "Garlic Pepper" flavors that you should check out soon

Italian grinder - extra spices

Italian cuisine is especially popular in Israel - pizzas, pastas, fresh fish, quality meat.

All of these are full of flavors that you can discover in this excellent grinder, which combines sea salt and spices with an Italian flavor, including sweet paprika, red pepper, black and chili, sun-dried tomatoes, oregano, onion and dried garlic, celery seeds, lemongrass, rosemary, sage , Thyme and more - a celebration of real flavors, and everything from 100 percent natural ingredients, which burst out in a small twist.

(Photo: PR)

Spicy Grinder - Extra Spices

Israelis know how to eat a lot of different flavors, including of course spicy food.

Our Mediterranean palate is already accustomed to a variety of peppers in different colors and if you too feel like producing a special flavor and significantly enriching the stew, dish or anything else that goes well with this tingle, you must try the Spicy Grinder, which accurately combines natural sea salt and style spices Spicy, including five additional and unique types of peppers and spices.

You will not forget this taste even long after the plate has remained empty and clean.

(Photo: PR)

Garlic Grinder Pepper - Extra Spices

The classic flavor, which goes with pretty much everything that comes out of our kitchen, comes from this grinder.

The natural sea salt mixture combined with garlic, black, white, red and green peppers provides a great aroma to your food, no matter which one and adds the required flavor to it.

Whether you went for a salad, meat or anything else this time, this is the combination you will want to try.

(Photo: PR)

Salt of the Land was established nearly 100 years ago (in 1922), as a pioneering and Zionist enterprise in Atlit and since then it has become the leading salt producer in the country.

The salt is produced from the clear waters of the Red Sea and you will have a hard time finding a home in Israel that does not boast of the company's salt shelters.