Food
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You did not think that International Hamburger Day would last only 24 hours, did you?
New openings, new dishes, new exes and more - more patties in a bun: the most delicious news in Israel
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Food News
Walla!
Food
Sunday, 30 May 2021, 06:00 Updated: 14:07
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Baked cauliflower with spicy tahini
Melanzana - Italian eggplant pastry
Mashed potatoes from a bag of French fries
Pasta songs, Kibbutz Dafna
Survivors in 5 minutes by Tamara Aharoni
Viral tortilla dessert
Rom Samadja and Michelle Dadashev, "What's cooking with Rum and Michelle"
Assault on an employee at the TYO restaurant, Jaffa, May 2021
Sprinkles, Tel Aviv
French toast
Trick cutting herbs
Uri Buri restaurant was set on fire in Acre on May 11, 2001
Opening of "Buffet", Sharona Market (Yaniv Granot)
Long months of gloomy food headlines and a real passion for some delicious seasoning in the kitchen that is our life ended - for now and without the evil eye - with the food world returning to normal.
It took another week or two of euphoria, and the plague headlines were replaced with even more bad news. In the meantime, the routine is back (some sort of routine, for now we will not be petty), and because we know where we live, let's keep our fingers crossed for a bit quiet, and talk about food.
For all the news and headlines from Walla! I can eat
Walla's delicious Instagram page! Food
restaurateurs, chefs and other Israelis who just love food (and just want to end this constant extreme survival season in the right group of survivors), have started to come back to life, and we are with them. Let’s hope the next food news takes less and less consideration of “situation”.
And this week: new and intriguing openings, new and affordable businesses, new and delicious dishes, and more burgers.
And that's not all.
In short, get the most delicious news in Israel.
More on Walla!
NEWS
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Yogev Yaros is hosted at Blackout
Blackout Restaurant (Photo: Doverot Please Touch)
Chef Yogev Yaros is hosted at the Blackout Restaurant in the center Please touch for a special dark meal for International Blind Day.
The meal, which will take place next Sunday (06.06) in two rounds, will consist of a regular four-course menu, depending on Yaros' personal vision, his connection with the place, and darkness.
Price: 210 shekels.
for further details
Villa Mara TLV
Villa Mara TLV Restaurant (Photo: Idan Gur)
The Villa Mara TLV restaurant has opened on the Tel Aviv promenade.
The restaurant offers "house on the sea" and southern Italian cuisine, similar to its big sister from the mermaid promenade.
There will be seafood and dishes here like shrimp burger and Boyabez soup, stale meats and lamb saddle, "European", business breakfasts and also Happy Hour required on weekdays.
for further details
FUFU, Animar Restaurant
FUFU inside the Animar restaurant (Photo: Afik Gabay)
Chef Hillel Tuvokoli's Animar Restaurant opens FUFU, a smoky lounge bar, "in a modern hamara atmosphere", and in a separate space from the restaurant.
Among the dishes that will be served here (currently Wednesday to Saturday), you will find squid fried in chickpea flour and turmeric, lamb neck roasted in a glass of hyssop and olive oil, as well as in Turkish stroma.
for further details
Italian pop-up, The Streets
Menu, New Jersey Streets (Photo: Ran Byrne)
A decade of Tel Aviv activity has led the Street Owners Triangle in Ibn Gvirol to renew its design, strengthen the showcase facing the street and develop an Italian pop-up.
The temporary menu - currently defined as a sort of special-party within the regular menu of the place - draws American-Italian inspiration and sticks a stake in New Jersey.
It offers, among other things, a penzanella and caprese zucchini salad, sandwiches with corned beef and goose, a spicy "Pasta Sunday Gravy" inspired by the "good guys" and also "Chicken Parmesan, which is a chicken schnitzel with tomato, basil, mozzarella and oregano sauce.
For more details
Yesterday's return yesterday
Restaurant yesterday (Photo: Etti Namir)
The Jerusalem cafe yesterday reopened after a year and two months, and launches a menu with the best favorites of customers in the 27 years of operation, and of David Erlich, partner of owner Dan Goldberg, who passed away about a year ago.
Here you will find, among other things, breakfasts and sandwiches, "Elul in Ein Kerem" (focaccia pears and Roquefort cheese) and pizzas, a mythological shakshuka that won the Lonely Planet and salads, handmade beetroot gnocchi and whole trout in the oven.
for further details
Don Giuseppe, Tel Aviv
Don Giuseppe in Tel Aviv (Photo: Gil Aviram)
The Don Giuseppe wine shop opened for business on Fourth Street in Tel Aviv.
The store includes a deli from which you can buy cheese platters, sausages and delicacies, a bar that will offer whole bottles and quite a few glasses at an affordable price of a maximum of 30 shekels, close accompaniment of sommelier and stewards, as well as the outdoor piazza that invites you to take it all to sun.
Republic Day, Pomo
Ceviche at Pomo Restaurant (Photo: David Moyal)
Italian Pomo celebrates Republic Day with special dishes, wines, new cocktails and music from the land of the boot.
Among the special dishes you will find a summer salad with nectarines and endive, "Spanish ceviche", zucchini flowers and shrimp with blue crab meat, sirloin from Nebraska and also a "La Consta" cocktail (vodka, lychee liqueur, kiwi syrup, lychee syrup , Thyme syrup, lemonade and lemon juice)
for more details
South Market in Sharona Market
Sharona Market (Photo: Fox Foxes)
Exactly two weeks since the "Guard of the Walls" campaign, Bank Hapoalim, the Histadrut Independent Forum, the Histadrut and Sharona Market are bringing the south to the heart of Tel Aviv, turning Sharona Market into a "south market", and calling on Israelis to come and buy with love.
The event will include dozens of stalls with the best excellent produce of the south and its people, including local and delicious eateries, non-growing agricultural crops in the big city, blue-and-white boutique breweries, home-decorated products, kibbutz care items, fresh export-quality flowers, Hebrew-speaking shirts, ceramics Which are really fun to use, herbal candles, and of course the delicious bites.
for further details
Tash and Tasha are back
Tash and Tasha Restaurant (Photo: Haim Yosef)
Tash and Tasha restaurant lands in its natural place - Tash and Tasha House in the station complex in Tel Aviv - and returns to activity.
The Georgian restaurant will again offer entrees such as badrijani (eggplant rolls with walnut and herb spread), garblax, chiborki and khachapuri, mains such as homemade kinky, chicken shish kebab and entrecote, chocolate mousse cake desserts and nougat cream or khachapuri brula And quite a bit of alcohol.
for further details
New infusions, TLAB:
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The Tel Aviv tea bar is launching a new collection of cold summer infusions.
Here you will find peach tea, sage, pineapple and lemon, green tea, mint and lemon, hibiscus infusion, lavender, honey and lemon, green tea, ginger honey and lemon and also green tea, Louisa, blueberry, lychee and lemon.
for further details
Food tours with Aviv Moshe and Meir Adoni
Aviv Moshe (Photo: Shuka Cohen)
The San Pellegrino water brand offers a culinary tour led by chefs Aviv Moshe and Meir Adoni.
The tour, followed by the two's favorite dishes at Tel Aviv restaurants, will also provide personal stories, a glimpse into the flavors that motivate them - and tastings of course.
Each tour includes five dishes at five restaurants - including Thai, Sheila, George Vagon and Popina, two glasses of Barkan Winery's boutique wines, coffee and San Pellegrino.
for further details
Assaf Day arrives in Be'er Sheva
Assaf Day (Photo: Frida)
The Be'er Sheva deli hosts Assaf Day from Master Chef for a joint Thursday evening of "Cooking and Joy".
The menu will offer, among other things, lettuce boats stuffed with raw fish, gratin kohlrabi with whipped cream, Thai okra stuffed with fish, green salad and focaccia - and of course the delicacies of the store itself.
for further details
Festival there!
Italy
And there will also be pasta of course.
Festival there!
Italy (Photo: Bar Cohen)
The Italian Tourist Board and the Italian Embassy in Israel announce the "Yes! Italy" festival, which will celebrate the Day of the Italian Republic.
As part of the festival, which will take place on April 1, 2006, cooking workshops, recipes, lectures, wine tastings, virtual tours and live broadcasts from the land of the boot will be offered.
for further details
Pride Month, Paltas
Popsicles for Paltas Pride Month (Photo: Anatoly Michaelo)
The natural popsicle maker has prepared a special edition in the colors of the Pride flag.
The popsicle consists of the flavors strawberry, mango, pineapple, green melon with spirulina, acai and spirulina, as well as berries.
At the same time, Paltas offers new introductory packages such as a fruit package or a vegan ceramic package, at a special price of NIS 90 for 11 units.
for further details
Otlo Ice Cream in Ramat Aviv
Otlo Ice Cream (Photo: Ran Golani)
Otlo Ice Cream opens a "flagship branch" in the Ramat Aviv mall, with three hot chocolate taps poured into the cup, a chocolate waterfall that flows non-stop, a chocolate display case and ice cream machines, which allow a glimpse into the preparation process.
Among the flavors you can find pure pistachio, Jandoya Otello with hazelnut cream and pistachio chocolate chips, pretzel blondes, salty peanuts and chocolate, salty oreo and black Jamaican coconut, as well as vegan outings such as mango fashion, raspberry-lime, coffee, almonds and chocolate and cream lotus.
Anita arrives in Barcelona:
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The ice cream chain continues to expand and opens its first branch in Plaza de la Villa in Barcelona.
The new branch joins the chain's international branches in New York, Australia and Puerto Rico, slightly ahead of locations in London, Limisol, Australia and Los Angeles.
A new branch for Mickey named
סניף מיקי שמו בכוכב הצפון, תל אביב (צילום: רוני כהן)
רשת "הקונדיטוריה שמו" של השף-קונדיטור המפורסם מתרחבת ומשיקה סניף במתחם G כוכב הצפון בתל אביב.
הסניף החדש - 11 במספר של שמו - יציע כמובן מאפים, עוגות ומתוקים אחרים, אך גם משקאות חמים ושתייה קלה, וצפוי לכלול מקומות ישיבה.
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גלידה ויקטורי, ביל"ו סנטר
גלידה ויקטורי (צילום: ויקטורי)
רשת הגלידריות Victory ICE CREAM & SWEETS פותחת חנות קונספט בעופר ביל"ו סנטר.
החנות תציע גלידות חדשות, קינוחים דוגמת כנאפה ובקלאווה, וגם פרוזן יוגורט.
יום ההמבורגר, בורגר סאלון
המבורגר של בורגר סאלון (צילום: ישראל אלפסה)
יום ההמבורגר הבינלאומי עדיין נחגג ברשת בורגר סאלון, המציעה המבורגר מושחת, עם אסאדו ורוטב צ'דר, צ'יפס ושתייה, ב-77 שקלים.
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יום ההמבורגר, טנדוקה
המבורגר של טנדוקה (צילום: אגמדיה)
מסעדת טנדוקה הכשרה ביקנעם חוגגת אף היא עם תפריט ספיישלים מיוחד, ובו המבורגר עם אסאדו (70 שקלים) והמבורגר עם אננס (67 שקלים).
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המבורגר תלת-מפלסי, סטרלינג
המבורגר של סטרלינג (צילום: שאדי מקלאדה)
הדיינר האמריקני סטרלינג והשף אכרם הייב השיק המבורגר שלוש קומות ובו 500 גרם בשר ושלושה סוגי גבינות, במחיר של 90 שקלים.
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המבורגר אסייתי, תאי צ'ין
המבורגר של תאי צ'ין (צילום: שאדי מקלאדה)
תאי צ'ין הוותיקה מקריית טבעון משיקה המבורגר אסייתי, המורכב משתי לחמניות סיניות מאודות ובהן בשר בקר טחון, פלפל צ'או צ'או ורוטב נאפלי, במחיר 32 שקלים.
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סושי של ריבר (צילום: דוד מויאל)
The River chain offers an interactive sushi workshop, which includes a private room, a kimono for participants, music, drinks and all the knowledge and guidance of Yaron Altit.
The workshop opens with a meal of course, featuring entrees and flagship dishes from the restaurant menu, continues to reveal sushi secrets, talk about rice and roll and doesn’t stop until everyone has drunk enough sake and eaten enough.
for further details
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