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There is a new delicious line in the Mahane Yehuda market.

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Extremely delicious food tours, especially monstrous burgers, pizzas that train for Euros and a new prey in the capital: the most delicious news in Israel

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Walla!

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Sunday, 06 June 2021, 06:00 Updated: 15:49

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Bushwick, Tel Aviv (Shai Makhlouf)

Long months of gloomy food headlines and a genuine passion for some delicious seasoning in the kitchen that is our life ended - for now and without the evil eye - with the food world returning to normal.

It took another week or two of euphoria, and the plague headlines were replaced with even more bad news. In the meantime, the routine is back (some sort of routine, for now we will not be petty), and because we know where we live, let's keep our fingers crossed for a bit quiet, and talk about food.

For all the news and headlines from Walla! I can eat

Walla's delicious Instagram page! Food

restaurateurs, chefs and other Israelis who just love food (and just want to end this constant extreme survival season in the right group of survivors), have started to come back to life, and we are with them. Let’s hope the next food news takes less and less consideration of “situation”.

And this week: particularly tasty food tours, particularly monstrous burgers, pizzas that train for Euros and new prey in the capital.

And that's not all.

In short, get the most delicious news in Israel.

Singapore, Moscow, Berlin, Givatayim

The most delicious Jewish food in the world

To the full article

Food Tours, Beer Sheva Market

Beer Sheva Market (Photo: Walla !, Yaniv Granot)

One of the best markets in the country - and one that has not yet lost itself in knowledge and installed flurries of tourist traps - puts out tasting tours - for free.

The tours will take place on Fridays (10:00 and 12:00), will take participants through the long streets of the complex, be spiced with stories about its history and secrets, and will of course shower tastings from the stalls.

For more details and registration

Bravo, a wine kiosk on the beach in Tel Aviv

Bravo on the Tel Aviv beach (Photo: Haim Yosef)

The Tel Aviv beach continues to be upgraded with "Bravo - Kiosk a Vin", a collaboration of a trimmed restaurant and we like you too.

The kiosk, located on Geula Beach in the city, will offer a temperature menu tailored to temperature and budget, and food that strives to indulge without tearing your pocket.

Here you will find, among other things, about 30 wines (NIS 88-108 per bottle), ciders and sangria, vermouth spritz, hail rose and also frozen grape clusters.

At the same time, the food showcase will offer delicacies such as vine leaves with tzatziki, sardines ortiz, a boutique sausage in a bun and quite a few other dishes at prices of NIS 15-55 per serving.

Hulati, Mahane Yehuda Market

Croati's Asado Croissant (Photo: Ron Yarkoni)

Imri Moshe and Tair Gerati took all the difficulties of the corona and the challah she brought with her, and made a long line of them at the Mahane Yehuda market in Jerusalem.

"Khlaati", which started as a small home-made business for challah - and assembling a terrifying schnitzel sandwich from them - Of course the flagship dish - personal challah with schnitzel, matbucha and hot pepper (NIS 45) - and chips, but also challah and croissant with decomposed asado, house sauce, baby leaves, radish, onion jam and chimichurri.

For more details

Rosa menu, kiosk & co

Kiosk & Co., Tel Aviv (Photo: Haim David)

Jordan and Oshri's excellent kiosk & co is getting ready for the really awful summer with a "pink menu".

These are, as you can understand, cool toppings that will cool the stand and its occupants a bit, including organic rosé bottles at relatively reasonable prices for this city,, summer salad, fish on okra, hot corn as ever - if "once" means roasted cobs smeared with spicy butter - and "Lemonade", which is of course lemon cream, mascarpone whipped cream, strawberry jam and pistachio crumble.

Brunch and Lunch, Mason Kaiser

Mason Kaiser Restaurant (Photo: Afik Gabay)

Maison Kaiser's elegant bistro extends hours and opens for lunch and a daily brunch.

The new lunch menu will offer - apart from the mandatory and perfect baguette - a few stars from the evening, and new ones such as a hamburger, a smoked salmon club with whipped cream and chives (NIS 69 with fries) and a Nisswaz salad.

For the price of the main course, you get what is called in France "gourmet coffee".

That is, a plate of desserts with 4-5 small temptations like financier, macaroon and mini pavlova.

The brunch will focus on egg versions such as "Croc Kaiser" (truffle cream, Gruyere and egg with green salad, NIS 52) or roasted mushrooms and poached egg, and on weekends will be upgraded with specials of lamb stew in a charcoal bun, for example, steak and pear or fish and cheese Ifs.

For more details and reservations

New menu, Gottele

Gottlieb in Even Yehuda (Photo: Noa Castel)

Gottlieb Bakery in Even Yehuda is welcoming and launching a summer bistro menu.

The menu, led by Regev Rahmani, will focus on a combination of Asia and the Mediterranean, and will offer, among other things, locally captured salmon gravlax, shrimp in tomato butter and sake, scordelia and horseshoe patties, homemade vine leaves and sun-flavored salad (fish popcorn, crispy cabbage, chili, coriander , Mint, Thai basil, peanuts and ginger pickled in mango vinaigrette).

Mainly you will find here eggplant lasagna, tomatoes and cheeses, lamb cannelloni and also shrimp and spinach risotto, red curry masman and conventional but successful grilled meats in the form of kebab, hamburger or salmon fillet.

For more details and reservations

Bar Neve Tzedek, Jerusalem:

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The Jerusalem Rothschild group did not rest and opened "Nev HaTzedek", a bar-restaurant with cocktails, light food, and a binding chill atmosphere.

The bar, on Shamai Street in the capital, operates outdoors next to its big brothers - Rothschild Bar and Rothschild Club - and offers, apart from mountain air as clear as wine, also an artichoke and tomato salad, thin Viennese schnitzel, red tuna ceviche and a watermelon that will close a sweet summer corner.

Nadav and Daniel, Dan Caesarea

Nadav and Daniel (Photo: Nadav Weller)

The pair of cooks from MKR The winning kitchen set up a summer pop-up at the Dan Caesarea Resort.

The restaurant - Thai, come on - sit by the pool and offer hotel guests "Watermelon Style Thailand" (our interpretation: fresh, sweet and a hundred times more than what has been going on here lately), som tam salad, fried Isan-style wings, a bun stuffed with meat and caramelized onions, Kefir lime, glengal, tamarind, Thai basil and Thai pickles, Pad Thai and a rich stew of curry from Saman.

Tabun menu, Tashrin

Tishrin Restaurant (Photo: Dudi Eisenthal)

The old Tishrin restaurant in Nazareth is raising a new menu that focuses on its ancient wood-burning stove.

Here you will find, among other things, lentils and beets roasted in the oven, eggplant with red tehini, mahmar chicken, shrimp in saffron and cashews, squid with beans and tahini, shish kebab in hot goat yogurt, lamb chops and chicken in coffee and plums and also traditional algebra halva for dessert.

For more details and reservations

Iggy's project

Iggy's project (Photo: Jonathan Ben Haim)

Silo Restaurant, Papa Jones Pizza, Story Garden Cafe and To the Bone celebrate Pride Month with special dishes, 10% of which will be donated to Iggy, the proud youth and youth organization.

On the proud menu you will find, among other things, Papa Jones' personal barbecue-garlic pizza, a colorful pavlova in the Holon silo, a picnic salad with Snyder crumbs in a story garden cafe, a hamburger with guacamole, cheddar and a smoked lamb slice for the express bone, and a chocolate chip cookie French fries to accompany him.

Zedekiah to Go, Jerusalem

Case of Zedekiah to Go (Photo: Zedekiah to Go)

The mythical Zedekiah restaurant (yes, there are places for which this title is justified) in the capital took advantage of the difficult days of the Corona for rethinking, and came out of them with Zedekiah to Go, a bastard but meticulous version of street food deliveries.

You can get a map, among other things, family packages that will arrange a complete meal for you, opening a table like in a restaurant, pitas with skewers, salads and shawarma.

For more details and reservations

Pizzeria Month, Tara

Pizza by Barak Chai Horesh (Photo: Anatoly Michaelo)

Tara waited for Shavuot echoes to subside a bit, re-attacking with neighborhood pizzeria month, a venture led by Barak Chai Horesh, who devised special chef pizzas for dozens of small, real eateries across the country.

The menu includes seven pizzas - fresco (fresh mozzarella, pesto and tomato sauce), lavana (with a mixture of hyssop and mozzarella), grana padano with mushroom and mozzarella puree, Coca-Cola pizza (Coca-Cola dough, Alfredo sauce, mozzarella and onion jam), rustic (sweet potato cream , Mozzarella, goat cheese, zucchini and garlic confit), CORN & CHIPS pizza (mozzarella and yellow mixture, polenta sauce in one half, tomato sauce in the other half, French fries and ketchup, as well as PIZZA BALLS (tomato sauce. Yellow cheese and green olives) - and all one of the restaurants will offer four of them.

For more details

Palomino, Jerusalem:

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Flomino, a new tapas bar with an Italian spirit and more than 60 types of wines, opened in Jerusalem.

The restaurant, on King George Street in the capital, was founded by four Jerusalem childhood friends.

She winks at the classic cuisine of the boot country, and injects him with atmosphere, alcohol and quite a bit of breeze from the balcony.

You can find here, among other things, scallops (polenta chips with basil aioli)), black ravioli filled with ricotta with sardines, hot peppers, roasted tomatoes, white wine, basil and arugula and also cannoli stuffed with mascarpone cream for dessert.

For more details and reservations

Date Knight, Nina Bianca

FAWA Band (Photo: Liran Tzur)

Nina Bianca Restaurant invites its guests to a romantic date that includes food, alcohol and a performance by the FAWA band.

The show will take place on Monday, 14.06, in two rounds - 20:15 and 21:45.

For more details and reservations

Rosa Case, Tavor Winery

Rose package from Tavor Winery (Photo: Haim Yosef)

Tavor Winery is celebrating International Rose Day (June 12, but who really wants to be bound by dates?) With a festive pink wine package of course.

The package consists of three rosé wines - dry from the Earth 2020 series, semi-dry from the Mountain 2020 series and sweetened Muscat from the same series - and will be sold at the winery for NIS 111, or for delivery for NIS 20 more.

Katogenic Conference, Quito Chef

Oded Talmore (Photo: Gali Eitan)

KETO CHEF, the brand that advocates a ketogenic diet, holds a conference with lectures, tastings, an expert panel, a meeting and acquaintance with the Israeli kito community and an opportunity to influence the tastes of future products.

The conference will be held on June 11 and will offer a tasting of the new Quito Chef product line, including the collaboration with Hummus Eliyahu, lectures by ketogenic nutritionist Oded Talmore, therapist and coach Liron Shapira Derlichman and family physician Dr. Chen Colburn, and of course room for questions (and answers) Price: NIS 129.

Celebration package, burgers

Celebration package of burgers (Photo: Netanel Israel)

רשת בורגרים משיקה מארז קיץ מסיבתי-חגיגתי, הכולל 16 בורגרים (80 גרם כל אחד) לבחירה, ו-8 תוספות דוגמת צ'יפס וטבעות בצל. מחיר: 320 שקלים.

מבצע יורו, פאפא ג'ונס

רשת פאפא ג'ונס (צילום: פאפא ג'ונס)

רשת פאפא ג'ונס מתכוננת ליורו עם שני מבצעים חדשים.

הראשון, "יורו זוגי", מציע פיצה משפחתית קלאסית, שתי פחיות שתייה, מנה ראשונה לבחירה וקינוח ב-109 שקלים. השני, "יורו לכל החבר'ה", מציע שתי פיצות משפחתיות קלאסיות, בקבוק שתייה וגלידת בן אנד ג'ריס ב-175.5 שקלים.

לפרטים נוספים והזמנות

מנות חדשות ומארז, מוזס שופ

סלט קיסר של מוזס שופ (צילום: גדי אהד)

רשת מוזס שופ מוסיפה מנות חדשות ו"מארז פירמיום" לתפריט.

סלט הקיסר שלה כולל לבבות חסה, בצלצלי שאלוט, קרוטונים וגבינת פרמז'ן מגורדת (31 שקלים, 52 עם עוף ושעועית), ואילו בימי שישי תוכלו להזמין (כמובן) שניצל קריספי בפירורי פנקו בלחמנייה, עם ארגולה, בצל סגול, מלפפון חמוץ, איולי צ'ילי וביצת עין (45 שקלים, 58 עם צ'יפס).

המארז החדש כולל ארבעה המבורגרים לבחירה, וארבע תוספות - צ'יפס רגיל, צ'יפס למון גראס, צ'יפס מוזס שופ וטבעות בצל. מחיר: 275 שקלים).

גלידת גאווה, לג'נדה

גלידה בצבעי הגאווה של לג'נדה (צילום: לג'נדה)

רשת לג'נדה נערכת לשבוע הגאווה עם גלידה צבעונית במהדורה מוגבלת, והצהרות מחמממות לב על סובלנות כאחד מערכי המותג.

הגלידה - בהשראת צבעי דגל הגאווה, משלבת טעמי סורבה של אוכמניות, פסיפלורה, מנגו ותות, וכן גלידת מסטיק וגלידת פיסטוק.

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