Muffin fans take note: Delicious blueberry muffins like those from Starbucks can also be baked very easily yourself.
Here is the recipe.
Who can
resist having
juicy
blueberry
muffins? Fluffy batter and fruity berries are great in these quick baked muffins. The best: You can use frozen berries as well as fresh fruits, which are in season with us from June to September. By the way, if you are wondering:
blueberries and blueberries
- are they the same or are they different berries? Even if some claim that these are only regionally different names, the answer is: They are actually two different fruits - the blueberry comes from North America, has light flesh and is larger than the European forest blueberry with dark flesh. For this delicious
muffin recipe
but it doesn't matter, use blueberries or bilberries.
It will always be delicious!
Also delicious:
Mini cheesecake with blueberries: your creamy, fruity dessert to "take away".
Blueberry Muffins: The Ingredients
For 12 muffins you will need:
130 g melted butter
150 grams of sugar
1/2 packet of vanilla sugar
2 eggs
350 g flour
1 pinch of salt - Find out here whether you are always dosing incorrectly.
2 teaspoons of baking soda
100 ml milk
250 g blueberries, fresh or frozen
Also bake:
Lemon bomb: Juicy lemon cake drizzled with extra lemon.
Everything to do with cooking & baking ...
... are available in our regular recipe newsletter.
Easy recipe: bake blueberry muffins
Preheat the oven to 190 ° C top / bottom heat.
Grease the hollows of a muffin tin with butter or place paper liners in them.
Mix the butter, sugar and vanilla sugar with the hand mixer until frothy.
Add the eggs and beat the mixture.
In a second bowl, mix the flour, salt and baking powder together.
Add the milk to the butter, sugar and egg mixture.
Now stir the liquid ingredients into the flour mixture.
But only briefly, do not stir too long!
A few lumps of flour may still be visible.
If you are using fresh blueberries, wash and dry them.
You can use frozen berries directly frozen.
Dust the blueberries with flour and add them to the batter, where you carefully fold them in.
Spread the batter over the muffin cups and bake the muffins for about 20-25 minutes in the lower third of the oven.
Do the chopsticks test towards the end of the baking time.
Let the
blueberry muffins
cool down and enjoy!
The muffins will keep for a few days when stored in a food storage container.
(mad)
You can also try:
Children's chocolate as a cake: This recipe will make it delicious and chocolatey.
Foods Everyone's Constantly Confusing: Do You Know the Difference?
Foods Everyone's Constantly Confusing: Do You Know the Difference?
