If you get hungry for ice cream in the warm temperatures, you don't have to go to the next ice cream parlor.
You can make the dessert yourself at home - without the need for an ice cream machine.
Due to the warmer temperatures, many people go to the ice cream parlors to cool off with the dessert.
Different types of ice cream can also be bought in the supermarket.
If you want to do without all of this, you can make your own ice cream - and all without an ice machine.
Summer is slowly coming in and during these months a tradition is very popular for many people: Occasionally you can treat yourself to an
ice cream sundae
in the local
ice cream parlor
.
In 2020, the
coronavirus pandemic will
stand in the way of this habit for the time being, because the ice cream parlors can only offer the dessert to take away.
So if you want to sit on the terrace of the facilities with a nice large mug, you have to do without it.
Ice cream from the supermarket?
You can also make your own ice cream with this recipe
Alternatively, supermarkets offer countless types of ice cream.
However, these are often not comparable with the
delicious desserts from the ice cream parlors
, or ice cream from the pack occasionally has some unpleasant disadvantages *.
So does ice cream consumption have to be restricted this year?
Not at
all
, because you can easily make
your own ice cream
- and all that
without an ice cream machine
.
By the
way, the following recipe has two special advantages: Most of the ingredients are likely to have most of the ingredients in the house anyway and everything can be
replaced with vegan alternatives
.
You need these ingredients for one liter of ice cream
(without chocolate, vanilla, etc.):
500 milliliters of cream
(vegan alternatives made from oats, soy or coconut also possible)
500 milliliters milk
(vegan oat, soy, coconut or almond milk also possible)
300 grams of sugar
Eight egg yolks
(carob gum or coconut flour possible as vegan alternatives)
Also read
: This new type of ice cream looks harmless, but the main ingredient is totally insane.
How to make delicious ice cream without an ice cream machine
Once you have all the ingredients ready, do the following:
Heat the
cream
,
milk
and
sugar
in a saucepan.
Care must be taken that the mixture is not boiled.
Beat the
eggs
, whisk the yolks and then stir them into the heated mixture.
Stir the ingredients in the saucepan until they are
somewhat thick
.
Be sure to keep heating it.
Then let the mixture cool down and put it in a mold that you put in the freezer for a few hours.
Tip for tastier ice cream
: If you would like to make other types of ice cream, you can add chocolate melted in milk, chocolate bars, pureed fruit, vanilla pod extract and much more to the mixture.
But be careful
: depending on the ingredients, the amount of calories can differ drastically *.
Isn't your ice cream creamy enough?
Stern magazine recommends
stirring
the mixture
thoroughly
after one hour in the freezer
.
You should then repeat this process about four to six times every half hour.
Also interesting
: You shouldn't do that with ice cream and it should never look like this.
Video: Lower Saxony's curious ice cream rule - quick consumption allowed
soa
Yuck, mold!
You can still eat these foods
Yuck, mold!
You can still eat these foods
* merkur.de is part of the nationwide Ippen central editorial network.
