Everyone loves donuts!
You don't need a deep fryer or donut maker to make them yourself.
The oven is enough.
Here is the recipe.
Donuts * are a classic pastry from the USA that has also been very popular with us for many years.
The differently glazed yeast dough rings are not only available from bakeries, Dunkin 'Donuts and Co. You can also easily make donuts yourself!
Are you thinking “I don't like deep-frying myself” or “I don't have a donut maker at home”?
That's not a problem at all, because
donuts are also very easy to make in the
oven
!
All you need for this recipe is a donut baking pan, which looks very similar to a muffin tin and is made of either silicone or steel.
You can find them on Amazon, for example.
And you can start with the recipe.
Making donuts yourself in the oven: the ingredients
For 10 donuts you will need:
200 grams of flour
3 tbsp sugar
1.5 tsp dry yeast - what to consider when replacing dry yeast and fresh yeast
110 ml milk
1 tbsp soft butter
1 egg
1 pinch of salt
Also delicious:
juicy blueberry muffins - quick to bake, quick to eat.
How to easily bake donuts in the oven
Mix the yeast with the milk and 1 tablespoon of sugar in a bowl until the yeast has dissolved.
Let the mixture stand for 10 minutes until bubbles appear on the surface.
Add the remaining ingredients for the yeast dough and knead everything into a smooth dough using the dough hook on the hand mixer or in the food processor.
Shape it into a ball, return it to the bowl and let the dough rise, covered, in a warm place for about 45 minutes, until it has roughly doubled in volume.
Grease a donut baking pan with butter.
Knead the dough again briefly and roll it out about 1 cm thick on a floured work surface.
Cut out circles with a round cookie cutter and a hole in the middle with a smaller cookie cutter.
Remnants of dough can be kneaded, rolled out and cut out again.
Place the cut donuts in the donut baking pan and butter them again.
Let them rise again for 30 minutes.
Preheat the oven to 200 ° C top / bottom heat.
Read here when preheating makes sense and when is unnecessary.
Bake the donuts in the oven for about 10-12 minutes until golden brown.
After that, tumble them out onto a wire rack and let them cool before you can decorate them as you wish.
Further feasting :
Lemon bomb: Juicy lemon cake drizzled with extra lemon.
Bake donuts yourself: with pink icing or chocolate icing, what do you want?
For a pink frosting with sprinkles, you will need:
180 g powdered sugar
2 Table spoons of milk
red food coloring or cherry juice
colorful sugar sprinkles
For a chocolate icing you need:
150 grams of sugar
60 g butter
100 ml of cream
50 g dark chocolate
coarse sea salt (to taste)
And this is how you prepare either frosting or chocolate icing - enough for 10 donuts each:
For the pink frosting,
mix the powdered sugar with the milk and the food coloring or the cherry juice to a glaze.
Use this to coat the finished donuts and sprinkle them with colorful sprinkles of sugar.
For the chocolate icing
, put the sugar and butter in a saucepan and melt both until the mixture caramelises golden brown, do not stir!
Carefully pour in the cream and stir until a homogeneous mass is formed.
Chop the chocolate and stir in.
Season the chocolate icing to taste with sea salt.
Dip the finished donuts into the glaze from one side.
If you like, you can also leave out the sea salt and decorate the donuts with sugar sprinkles.
Have fun baking and bon appetite!
(mad)
Also interesting:
Delicious mess: How to make deep-fried chocolate bars.
The most popular cake classics and cake dreams
The most popular cake classics and cake dreams
