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Take LION, ice cream, chocolate and caramel and mix. What exactly do you think came out? - Walla! Food

2021-06-13T09:38:46.728Z


All the new products on the market, all the snacks, sweets and temptations on the shelf: new on the shelf, Walla's food consumer section


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Take LION, ice cream, chocolate and caramel and mix.

What exactly do you think came out?

Golda's latest piece, a pride flag that can be proud of itself and a new summer edition of pillows: "New on the Shelf" tasters have prepared themselves for summer

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  • New on the shelf

  • Golda

  • Ice cream

  • Popsicle

  • sausage

Walla!

Food

Thursday, 10 June 2021, 06:00 Updated: 06:46

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Bushwick, Tel Aviv (Shai Makhlouf)

You'll have to believe us when we say it's not an easy job, not an easy one at all.



To experience all the new products that come out of the Israeli market (and sometimes even outside it), to taste before everyone else, deliveries and other deliveries, paper bags that accumulate in the office (and at home), a constant feeling of satiety.



Seriously, it's harder than it looks, and no one pays you for the gym, or compensates you for the rapidly evolving sense of FOMO in the mind.



For all the articles in the "New on the Shelf" section


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However, a "new on the shelf" section, with its tasters, curiosities and loyal consumers, has set out again.

And this time - Golda's latest creation, a pride flag that can be proud of itself and a new summer edition of pillows.

Yes, we are very eclectic.



enjoy your meal!

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Golda Lyon

Golda Lyon Ice Cream (Photo: My Social)

The Golda and Osem-Nestle chain are collaborating on an ice cream summer edition inspired by the popular breakfast cereal brand and tips, assuming that the nightly crave for a bowl of cornflakes only intensifies in the hot season.



This is, of course, Lyon-flavored ice cream combined with chocolate and caramel (which is also sold as a package containing a kilo of ice cream, three toppings and a small package of Lyon, NIS 110).

It was very ceramic, not overpowering with aggressive sweetness, and certainly reminded me of the flavors of the snack, but what made it even more so was the ice cream chain's established ability to maintain an almost maximum crunch, in the sauce and the ice cream itself.

That alone is worth the corruption.

And this is what Sharon Tarkinski had to say about it:

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Pride Popsicle, Paltas

Paltas Proud Popsicle (Photo: Anatoly Michaelo)

The natural popsicle maker has launched a special pop-up popsicle edition, consisting of strawberry, mango, pineapple flavors, green melon with spirulina, acai and spirulina, as well as berries.



We approached it with some apprehension of gimmicks that came at the expense of taste, and came out with a completely eliminated popsicle, and a sense that we should check our prejudices once again.

This is a great summer popsicle, version 2.0 of the mythological traffic light, if you neutralize all its shortcomings and upgrade it by about 250%.

It's not clear how they did it, but the flavors are differentiated one by one, and give a bit of everything, like a successful popsicle tasting menu.

Black Double Chocolate Pillows, Thelma

Thelma's Chocolate Black Double Pillows (Photo: Thelma)

Stay on the seam between summer, chocolate and cereal, and move on to the new edition of one of the country's favorite cornflakes brands.



Black double chocolate pillows are basically breakfast cereals (or mini-cookies, depending on which school you are) in a chocolate coating and filled with chocolate-flavored cream.

I mean, you know what you're going to get here - a very crunchy version, very chocolatey in its characteristics, and fun for this moment of the day when you want to feel a little like kids and snack on something.

Mentos cherry flavored

Mentos Cherry Flavored Candy (Photo: Mentos)

The never-ending candy brand is launching a new, cherry-flavored flavor.



The Galilee, with 14 candies, opened with a noise that brought us back a little to childhood, in a good section.

The familiar fluid texture - of hardness that very quickly turns into sticky but fun chewing sounds - is still here, and the candies themselves are sweet-sour, reminiscent of cherries but not aggressive in their effort.

Banana-date mix, sunfrost

Sunfrost Banana-Date Mix (Photo: Sunfrost)

Sunfrost looks at summer in the whites of its eyes and expands its Smoothies series, with a banana-date fruit mix for making homemade smoothies.



The bag, which contains 100% fruit and nothing more than a banana favor (63% on the palm), was put in the freezer and taken out of it quickly, on its way to the blender.

A little milk, a little more (well, a lot) of peanut butter, and there is a creamy smoothie, fun and very worthy.

A shortcut is required in our reality.

American-style beef sausages, Yehiam delicacies

Beef sausages from Yehiam Delicacies (Photo: Sell360pro)

The "Yehiam Delicacies" premium sausage series expands with American-New York-style beef sausages.



The sausages were developed according to a recipe by Abeles & Heymann, a subsidiary of Yehiam Delicacies in the United States.

They contain 100% beef and occupy a slightly different texture niche from the familiar sausages.

That is, a “meaty” bite more in its characteristics, less childish and adult-oriented, with a distinct beef flavor that would get another upgrade on the grill.

Sugar-free jam cookies, fraternity

Achva's sugar-free jam cookies (Photo: Yael Hahn)

Achva is freeing up more space on its pastry shelf, launching jam-crown cookies with no added sugar.



These are cookies based on crispy dough and topped with a kind of strawberry jam.

The lack of sugar is definitely noticeable here, in a section that puts in proportions in terms of how sweet we had before.

The cookies themselves are indeed crispy, cute next to the coffee and a bit of a magnet for passers-by who notice the box.

Ice Cream Molds, Cook & Bake

Ice cream from Cook & Bake molds (Photo: Cook & Bake)

The Cook And Bake chain launches silicone molds for home-made popsicles and ice cream, from the Italian company Silikomart.



The designs are relatively varied, but we went for the classics and wanted to make a more corrupt popsicle than usual at home.

Unlike quite a few products from the genre on the market, this is a template that feels good, and moves excellently on the seam between durability and flexibility.

She gets an oven and freezer at the same level of efficiency, and has brought out for us - yes, including a stick - a worthy ice cream substitute.



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