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Sesame bagel stuffed with cheese

On the inside they are pampering and mellow, on the outside they are crunchy and sesame, and in general they are a taste bomb

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• recipe

• Bagel

• Rolls

• Pastries

• cheese

Ines Shilat Yanai

Sunday, 13 June 2021, 06:00 Updated: 12:38

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Wait for the smell that is going to spread in the house.

Homemade bagel filled with cheese and peppers (Photo: Alon Mesika)

Ines Shilat Yanai with a recipe that is going to drive all the members of the household crazy to a hot and crunchy bagel pastry mold, including a pampering filling of cheeses and chopped peppers.

You can prepare them for dinner, pack the next day for breakfast for school or work, and if you are looking for how to pamper the cheerleaders who opened will offer you in the living room during Euro games, this is the perfect way - prepare the dough before the game, let it rise to half (45 minutes! ), Fill and put quickly in the oven.

As the decisive moments approach, everyone will already feel victorious when they take a bite of the hot stuffed bagel.

More on Walla!

Spicy cheese pastries that you can't stop snacking on

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Sesame bagel stuffed with cheese and peppers

Recipe By: Ines Shilat Yanai, Walla!

Food

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• 30 minutes work

• 90 minutes total

• Medium difficulty

• 8 units

• Israeli

• vegetarian

• milky

• Pastries

• Breads

• cheese

• Breakfast

• Dinner

• kosher

Bagel stuffed with cheese and peppers (Photo: Alon Mesika)

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Ingredients

• For the bagel dough:

  • 500 grams of flour

  • 2 teaspoons dry yeast

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 3 tablespoons olive oil

  • פו1 lukewarm cups

• For the cheese and pepper filling:

  • 200 g Gouda or grated kashkabal

  • 200 grams of Canaan or Taborog cheese

  • 1 teaspoon salt

  • 1 red pepper

  • 1 green pepper

  • 2 green onion stalks

• For baking:

  • 1 beaten egg

  • From sesame seeds

  • Coarse salt

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Preparation

How to make a sesame bagel stuffed with cheese and peppers?

• 1

  Prepare the dough for a bagel:

  Mix flour, dry yeast and sugar in a bowl.

  Make a hole in the center and pour into it one cup of water, oil and salt.

  Put and add while kneading the third cup of the water, until a flexible dough is formed.

• 2 Place the dough in a lightly greased bowl, wrap in plastic wrap and swell for about 45 minutes.

• 3 Meanwhile, prepare the stuffing: Finely chop the peppers and green onions, including the white part.

  Mix with the cheeses and salt.

  Taste and adjust seasoning as needed.

• 4

  Fill the bagel and bake:

  On a lightly floured surface, place the puffed dough for about 2 minutes and divide into 8-6 balls.

• 5 Roll each ball into an elliptical (elongated) leaf and spread a row of the filling lengthwise.

  Roll the leaf, fasten tightly and close the edges to form a long bagel.

• 6 Place on a baking sheet lined with baking paper, brush with beaten egg and sprinkle with coarse salt and sesame seeds.

  Swell for 20 minutes.

• 7 Meanwhile, preheat the oven to 180 degrees and when the pastries have swelled and the oven is hot, put them in the oven for 25 minutes or until golden.

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