The ice cream to be enjoyed in summer 2021 will be dedicated to nutritious and healthy ingredients, characterized by floral essences. The proposal will follow the logic of tradition and will follow the rhythm of nature.
However, there will be gourmet proposals that combine ice cream with mixology and leavened products, not to mention the sustainability element with the use of products made from renewable energy.
Among the tastes that promise to make "sparks" among enthusiasts and gluttons, the variegated dandelion with poppy, made with a typical plant of the Friuli area, but there is also the exploit of the raw almond that divides the podium with the pistachio and the cocoa mass. The proposals of the ice cream-cocktail union then rise in the offer bag. In particular, among the various offers, the Frozen Americano coffee proposals, Sgroppino Mediterraneo with bergamot scent and Tiramisù Colada presented by Mattia Pastori, mixologist and beverage entrepreneur, make their way.
The formulas with levitates, on the other hand, concern handmade focaccine, artisanal panettone, traditional baked cakes and counter cakes, proposed especially by Simone De Feo, master ice cream maker of Cremeria Capolinea. In terms of environmental policies, the proposal comes from Rimini-based Sonia Balacchi who offers, for example, the Natura Sandwich Gold, a product with ingredients made from renewable energy and prepared with apricot, orange and saffron biscuit bread filled with Kefir mango ice cream, pineapple , maca and candied ginger. Finally, there is also space for tradition combined with innovation: Giuffrè offers flavors such as Trasteverino, with salt and gianduia biscuits or "Ricotta manu" with honey ricotta, coffee powder, praline dried fruit and Amalfi lemon zest. .