Delicious salads are simply part of the barbecue.
This potato salad tastes particularly good on hot days.
And it's super easy to prepare thanks to the 7-cup recipe.
Summertime is grilling time *. But in addition to meat, sausages or grilled vegetables, you also need a few delicious side dishes to perfect your dinner. In addition to the classics baguette and pasta salad, one dish should not be missing on the table:
potato salad
. But a slightly lighter version is welcome on hot days that is not so heavy on the stomach. In addition to potatoes, the following recipe offers many fresh ingredients such as cucumber, apple and yogurt. And best of all: It's a so-called
7-cup recipe
.
This means, as you can imagine, the ingredients are simply weighed out in cups - so you need seven ingredients (not counting spices and herbs).
This method has the advantage, firstly, that you do not have to measure anything with a scale and, secondly, you always have the perfect ratio of all ingredients and you can double, triple the amount as you wish, whether you use a small coffee cup or a large mug Up to you - all you have to do is use the same cup for all the ingredients.
Also delicious:
Unusual, but super delicious: pizza from the grill - without a pizza stone.
7-cup salad: The ingredients for the light potato salad
Preparation time: approx. 25 minutes
Difficulty level: easy
Serving size: 2 large or 4 small servings
1 cup of boiled potatoes, diced
1 cup of boiled eggs, diced
1 cup cucumber, peeled and diced
1 cup of lean ham, diced
1 cup of onion, diced
1 cup apple, peeled, cored and diced
1 cup of Greek yogurt
2 cloves of garlic
salt and pepper
Fresh herbs
Exchange tip
If you follow a vegetarian diet or don't like ham, you can simply replace this with a cup of diced cheese, e.g.
B. Mozzarella or Gouda.
Also
try :
Summer pasta salad with tuna and light yogurt sauce.
7-cup salad: How to prepare the potato salad
Put all ingredients except yogurt and spices in a bowl.
Squeeze the garlic into the Greek yogurt and season with salt and pepper.
Pour the dressing over the salad and mix everything well.
Let the 7-cup salad soak in the refrigerator for a couple of hours.
Then sprinkle the potato salad with chopped fresh herbs and serve.
Have fun copying and enjoying!
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
Read more:
Fancy a potato salad?
Thanks to this trick, you will never have to peel potatoes again.
List of rubric lists: © imago.studio via www.imago-images.de