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Like Santa Catarina, with a view and a steak in Challah: Tomer Agai leaves Tel Aviv
There's everything we've ever wanted at events of this kind, and there's also an optimistic promise of magic moments
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Tomer Agai
Santa Catarina
Ariel Sharon Park
Yaniv Granot
Wednesday, 16 June 2021, 06:00 Updated: 06:20
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The melancholy headlines that have accompanied us over the past year and something are making their place with remarkable speed in favor of launches, openings and delicious excitements.
And this time: a happy fusion of the world of culture and the world of food, into a new performance complex, with food that does not embarrass paying customers.
To the delicious Instagram page of Walla!
Food
or in other words: Imagine Tomer Agai from the wonderful "Santa Katrina" getting in the car, driving for 15 minutes and opening a table in front of the sunset, and in front of the view, and in front of the stage, in what is sure to be a show that overshadows the show.
Food, comfort
The night Tel Aviv defeated the Corona
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Sunset included.
Skyline complex (Photo: Niv Musman)
The said complex is a "skyline", which is about to open in the centralized Ariel Sharon Park and try to give a fight to the dominant anchors of performances in Israel, certainly if this competition weighs the current condition of roads and traffic jams in the central area.
The project, led by the Bluestone Group and the Forum Group, is designed for performances that can accommodate 1,250 people, and in return provide them with open air, a proper Gush-Dane view and a stage at peak altitude.
"The approach is new, fresh and airy," the developers explained, building on the magical moments when a sunset picture becomes a moonlight picture and ensuring a "rare connection of intimacy."
Chocolate waterfall outside, chocolate waterfall in the cup
Ice cream that is a perfect licking experience
To the full article
Real food at the show, who would have believed?
Agae in Santa Catarina (Photo: Assaf Carla)
But we are here mostly for the food.
Agae, who has been putting together a menu in Santa Catarina for years that can be printed instead of a blue ID at the Interior Ministry, is expected to do the same thing here, and a little differently.
There will be, according to the promises, corn ribs with dry Safed cheese, crispy patas brews in a cone alongside garlic aioli and spicy tomato sauce, and also prana with thin Jaffa sausages, bharat, Har Bracha tahini, arisa and fresh vegetables.
Apart from these, you can also enjoy a minute challah steak with a spread of green herb aioli, a chicken skewer in a spice mixture of Hatikva market along with tahini and smoothie chips, as well as desserts in the form of pancake yogurt with vanilla crumble and orange caramel, or rose water and coconut ice cream with raspberry syrup .
By and large, and without taking another bite, it can be defined as an upgrade of about 400% to our standard performance food.
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