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A wonderful Majdara by Tamara Aharoni - Walla! Food

2021-06-19T06:06:32.689Z


Rice, black lentils, lots and lots of fried and brown onions and also a variety of fresh herbs - all go together into the wonderful green Majdara of Tamara Aharoni


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A wonderful Majdara by Tamara Aharoni

Rice, black lentils, lots and lots of fried and brown onions and also a variety of fresh herbs - everything goes into the pot together

Tags

  • recipe

  • Majdara

  • Rice

  • Lentils

  • Herbs

Tamara Aharoni, in collaboration with Sugat

Monday, 14 June 2021, 18:56 Updated: Wednesday, 16 June 2021, 06:26

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Aromatic rice majdara with lots of herbs and fried onions (Photo: Nimrod Saunders)

What is the secret to a good Majdara?

The answer is simple - lots and lots of fried onions.

The recipe has five onions, do not skimp, use them all and fry them patiently until they become brown, caramelized and sweet.



But what will make the good Majdara a winner?

Tamara Aharoni's trick is a very generous addition of fresh herbs - coriander, dill and also green onions that are cooked with the rice and give it a great aroma.

Along with the black lentils and fried onions, Majdara is waiting for you from the dreams that can be an addition but also a complete meal.



For more great recipes for rice

More on Walla!

A whole meal in one pan: stir-fried hysterical rice by Tamara Aharoni

To the full article

Majdara green

Recipe by: Tamara Aharoni

  • 20 minutes of work

  • 40 minutes total

  • Easy to prepare

  • 5 diners

  • Israeli

  • vegan

  • fur

  • Extras

  • Rice

  • Lunch

  • kosher

Majdara rice with black and green lentils (Photo: Nimrod Saunders)

Conversion calculator

Ingredients

    • ¼ Olive oil

    • ½1 tablespoons cumin seeds (whole)

    • 5 white onions, finely chopped

    • 1 cup black lentils

  • For green rice:

    • 4 tablespoons corn or sunflower oil

    • 2 cups basmati rice

    • 2 cups chopped coriander

    • 4-5 stalks chopped green onions

    • ½ Chopped dill bundle

    • 3 boiling cups

    • Salt

    • black pepper

To the conversion calculator

Preparation

How to make green majdara?

  • 1

    Prepare fried onions: In

    a large skillet, heat a quarter cup of olive oil and the cumin seeds.

    When the oil is hot, fry the onion in it over a low-medium flame for about 10-15 minutes while stirring, until the onion is browned and caramelized.

  • 2

    Simultaneously cook the lentils:

    Rinse them and cook in a pot with plenty of water for about 15 minutes until they soften.

    Filter and set aside.

  • 3

    Prepare the rice with the greens:

    Heat the oil in a saucepan, add the rice and fry for about 2-3 minutes until it is coated in oil on all sides.

    Add the herbs, salt and pepper and mix well.

  • 4 Pour 3 cups of boiling water, bring to a boil, cover the pot and transfer to the lowest heat.

    Cook for 20 minutes.

    Turn off and leave covered for another 5 minutes.

  • 5

    Stir and serve:

    Transfer the green rice to a serving bowl, add the cooked lentils and the fried onion, mix well and serve.

More toppings recipes

  • Majdara soup

  • Majdara Noodles (Huraj Basbeau)

  • Majdara with red rice

  • Galilean Majdara

  • A vegetarian makluba

  • Recipe for a ball (bowl) of rice, mushrooms, redness and sprouts

  • Festive rice

  • Festive rice in the oven

  • Red rice salad and green grapes

  • Rice with colorful vegetables in the oven

  • Samaritan vine leaves

  • Boost rice

  • Wild rice with wild mushrooms

  • Persian rice with mash

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Source: walla

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