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It's that easy to bake a summer blueberry cake

2021-06-22T09:05:47.719Z

Shortcrust pastry, crème fraîche and blueberries make what? Exactly, a fresh and delicious cake that tastes particularly good on hot summer days.



Shortcrust pastry, crème fraîche and blueberries make what?

Exactly, a fresh and delicious cake that tastes particularly good on hot summer days.

In addition to strawberries and raspberries, blueberries (or blueberries) are among the favorite fruits in summer.

But baking cakes with it is not that common.

Wrong, as we think.

Because the little blue fruit is not only great in layered desserts, smoothies or as a healthy snack, but also in a classic

cake with shortcrust pastry

.

This blueberry cake gets an additional freshness kick from the filling with crème fraîche and yoghurt.

This means that it also tastes good to people who don't like it so sweet.

You have to bake

the

blueberry

cake for the next coffee-and-cake meeting!

Also delicious:

juicy blueberry muffins - quickly baked, quickly plastered.

Blueberry Pie Recipe: You Need These Ingredients

Serving size: 1 cake (springform pan: 24 cm)

For the shortcrust pastry:

  • 250 g flour

  • 50 grams of sugar

  • 1 pinch of salt

  • 150 g butter

  • 2 tbsp cold water

For the filling:

  • 3 eggs

  • 50 g butter

  • 100 g of brown sugar

  • 3 tbsp lemon juice

  • 300 g crème fraîche

  • 150 g yogurt

  • 2 tbsp breadcrumbs

  • 300 g blueberries (fresh or frozen)

Also

try

:

Ingeniously simple and perfect for summer: Skyr cake without baking.

+

How to bake a summer blueberry pie.

(Symbol image)

© Imago

Summer recipe: How to bake the blueberry pie with shortcrust pastry

  • For the shortcrust pastry

    , first mix flour with sugar and salt and crumble the butter over it with your fingertips.

    Add 2-3 tablespoons of water and knead everything into a ball of dough.

    Wrap them in cling film and put them in the refrigerator for 30 minutes.

  • Preheat the oven to 200 ° C top / bottom heat or 180 ° C circulating air.

    For the filling,

    whisk the eggs and mix them with the butter and sugar.

    Stir in the lemon juice, crème fraîche and yogurt.

  • Roll out the dough thinly on a floured work surface and place it in the greased springform pan.

    Sprinkle the dough with breadcrumbs.

    Spread the filling on the shortcrust pastry.

  • Sort and wash the blueberries (frozen berries can be used without defrosting).

    Spread them evenly over the filling.

    Bake the cake in the hot oven for about 35 minutes (middle rack).

    Then let it cool down.

  • Have fun baking and bon appetite!

    (mad)

    Don't miss a thing

    Everything to do with cooking & baking is available in our regular recipe newsletter. 

    Further baking

    :

    Strawberry stracciatella cake: You absolutely have to bake it in the strawberry season.

    The most popular cake classics and cake dreams

    The most popular cake classics and cake dreams

    List of rubric lists: © 5second via www.imago-images.de

    Source: merkur

    All life articles on 2021-06-22

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