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Light cuisine for the summer: watermelon and feta salad

2021-06-22T03:29:56.485Z

You can't use heavy dishes in summer. Something fresh is needed - like this watermelon feta salad with mint.



You can't use heavy dishes in summer.

Something fresh is needed - like this watermelon feta salad with mint.

Summer, sun - salad *!

You can't do anything with soups and casseroles on hot days.

Better something cold, refreshing that doesn't weigh heavily on the stomach.

Have you ever

prepared a

hearty melon

as a salad?

No?

Then it is high time!

In this recipe, the melon is a terrific combination with sheep cheese, cucumber and mint.

Whether as a simple lunch in the office or as a souvenir to the picnic or to the outdoor pool: the

watermelon and feta salad

is quick to prepare and is great to take with you.

Also

try

:

Do you already know the 7-cup salad?

The perfect side dish for grilling and enjoying.

Watermelon Feta Salad Recipe: The Ingredients

Preparation time:

25 minutes

Serving size:

4 servings

  • 2 tbsp pine nuts

  • 750 g watermelon

  • 200 g cucumber

  • 3 spring onions

  • 150 g sheep cheese (feta)

  • 4 stalks of mint

  • 2 tbsp lemon juice - how to squeeze more out of citrus fruits, read here

  • 1 tbsp balsamic vinegar

  • 4 tbsp olive oil

  • salt and pepper

Depending on your taste, you can of course leave out some ingredients, e.g.

B. the cucumber and the spring onions.

The salad is also a fresh treat with just melon, feta and mint.

Here you will also find a variant with olives and lemon balm.

+

Would you like some refreshment?

No problem with a hearty watermelon salad.

© Sandra Roesch / Imago

Also interesting:

five tips to get the perfect watermelon when shopping.

Watermelon and feta salad: an ideal summer recipe

  • First, toast the pine nuts in a pan without oil and then let them cool down.

  • Peel and core the watermelon and cut into bite-sized pieces.

  • Peel and halve the cucumber lengthways and cut into slices.

  • Wash and cut the spring onions into fine rings.

  • Crumble the feta.

    Wash the mint and shake dry, then pluck the leaves off.

  • In a bowl, stir together the lemon juice, vinegar, oil, salt and pepper.

    Fold in the melons, cucumber and spring onions.

  • Spread the feta on top and sprinkle everything with seeds and mint leaves.

  • And your refreshing snack or lunch is ready!

    Good Appetite!

    (mad) * Merkur.de is an offer from IPPEN.MEDIA.

    Continue enjoying:

    Summer pasta salad with tuna and light yoghurt sauce.

    Whistle on the best before date: This is how you can tell whether a food is spoiled

    Whistle on the best before date: This is how you can tell whether a food is spoiled

    List of rubric lists: © Sandra Roesch

    Source: merkur

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