In summer you need light, quickly made starters.
How about a snack platter with a creamy burrata?
That's how it's done!
Cheese platters are out,
burrata platters
are in!
Numerous recipes and pictures of the delicious, summery starter * make the rounds on social media platforms that make your mouth water while watching.
But start over again, in case you don't even know Burrata.
What is burrata?
You might have come across the cheese specialty called Burrata while on holiday in Italy or at a good pizzeria. It looks like a ball of mozzarella, but it is a special form because it consists of cream and strands of mozzarella on the inside. This makes its
consistency particularly creamy
and reminiscent of cream cheese. With us you can get burrata in grocery stores that have a cheese department with an extensive range.
For a burrata platter, arrange different foods around the creamy cheese.
The great thing is that it
goes
well with both sweet and savory ingredients - the perfect prerequisite for
serving up snack platters
.
From ham to tomatoes to peach: there is something for every taste.
And even better than tomato mozzarella!
Also try:
Light cuisine for the summer: watermelon and feta salad.
Make your own burrata platter: Recipe with tomatoes, peach and ham
Ingredients for 2 people:
4 tomatoes or 12 cocktail tomatoes
1 ripe peach
1 scoop of fresh burrata
Prosciutto or Serrano ham
fresh basil or mint leaves
olive oil
salt and pepper
You can choose the ingredients according to your taste: figs, cherries or strawberries, for example, also go well with the burrata.
Check out this post on Instagram
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Sample image - not the actual recipe image.
Also delicious:
Refreshing summer drink: How to make lemonade yourself.
Recipe for a burrata platter with tomatoes, ham and peach: Here's how
Cut the tomatoes and peach into slices.
(You only have to cut cocktail tomatoes in half - this trick makes it easy.)
Place the burrata in the center of a large plate or wooden board and arrange tomato, peach and ham slices around it.
Alternatively, you can of course also pluck the burrata into slices and arrange it in rows with the other ingredients.
Decorate the platter with a few leaves of basil or mint.
Drizzle the burrata with a little olive oil and season with salt and pepper.
Serve with a few slices of toasted bread, for example ciabatta or baguette - preferably baked yourself, of course.
Good Appetite!
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
Read more:
Do you already know the 7-cup salad?
The perfect side dish for grilling and enjoying.
You must not freeze this food again after it has been thawed
You must not freeze this food again after it has been thawed
