Crispy Cauliflower Flowers Buffalo Style - Walla! Food

2021-06-26T11:27:57.734Z

Fried cauliflower we all already know (more or less) to make at home, but this is also a really perfect recipe, and also tips that will make everything tastier

Food
The art of cooking

Crispy Cauliflower Flowers in Buffalo Style

Fried cauliflower we all already know (more or less) to make at home, but this is also a really perfect recipe, and also tips that will make everything tastier

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Crispy cauliflower flowers

Recipe By: Courtesy of Teka, Walla!

Food

20 minutes of work
60 minutes total
Easy to prepare

American
vegan
fur
vegetables
kosher

Crispy cauliflower flowers in buffalo sauce (Photo: Courtesy of Teka)

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Ingredients

- 1 cauliflower (600 g)
- 2 tablespoons oatmeal
- 6 tablespoons vegetable or water
- ½ A teaspoon of onion powder
- ½ as a garlic powder
- ½ Spicy paprika
- Salt to taste
- Black pepper to taste
- 4 as a barbecue sauce solution
- 4 tablespoons ground almonds
- Deep frying oil

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Preparation

How to make crispy cauliflower flowers?

1 Mix the oatmeal with the vegetable stock, onion powder, crushed garlic, salted paprika and pepper to a uniform batter.
Refrigerate for 30 minutes to combine the flavors.
2 Meanwhile, separate the cauliflower into flowers, rinse well and set aside.
3 After 30 minutes mix the batter with the cauliflower flowers.
4 Prepare a bowl with the almond flour and another bowl with the barbecue sauce.
5 Coat the cauliflower wrapped in the almond flour overnight, dip another dip in the barbecue sauce and carefully place for deep frying in oil.

* You can use a dedicated oil-free frying pan for baking at 180 degrees for 20-30 minutes (depending on how brown you want the cauliflower flowers).
5 It is recommended to serve with yogurt seasoned with garlic, celery sticks, radishes and rocket.
5

What is oatmeal?
Finely ground oats.
You can buy or grind at home in a food processor and prepare yourself.