Simple, but so delicious: A cucumber salad with yoghurt dressing is just the right refreshment in summer and a great accompaniment to steaks, sausages and the like.
Cucumber salad * is super easy to prepare: you basically only need cucumbers and onions and a sauce of your choice.
A fresh
yogurt dressing
is used
in our recipe
.
Cucumber salad tastes
great
as a side dish
not only with schnitzel, chicken and fish, but also particularly delicious with steaks, grilled cheese and other grilled delicacies.
Recipe for cucumber salad with yogurt dressing: the ingredients
Serving size: for 4 people as a side dish
Preparation time: 10 minutes
1.5 large cucumbers
1 onion
200 g natural yogurt
2 tbsp white wine vinegar
salt and pepper
1 pinch of sugar
4 tbsp vegetable oil
1 bunch of dill
Also try:
The 7-cup potato salad - The perfect side dish for grilling and enjoying.
+
Cucumber salad as a side dish: a fresh delight in summer.
© Imago
Fresh cucumber salad with yogurt dressing: how to make it
Peel the cucumbers with the peeler and cut off the ends.
Read here what you can do with cucumber peels instead of throwing them away.
Cut the cucumbers into thin slices or grate them on the grater.
Peel and dice the onion.
For the dressing, stir together the yogurt, vinegar, salt, pepper and sugar, then fold in the oil.
Wash and shake the dill dry, then cut it into small pieces and stir it into the dressing.
Mix the cucumber slices and onions with the dressing and let the cucumber salad steep in the refrigerator.
Also delicious:
summer pasta salad with tuna and light yogurt sauce.
How long can cucumber salad keep?
You shouldn't keep cucumber salad for too long, especially in summer.
It keeps in the refrigerator for a day to a maximum of two days.
Note, however, that the cucumbers collapse after just a few hours: the salad then becomes
watery and loses its taste
.
It is better to prepare it fresh and enjoy it straight away - you should prepare it two hours before serving and leave it in the refrigerator.
You can also prepare the dressing separately and only season the salad and mix it with the yoghurt dressing before serving.
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
Further feasting:
Corn on the cob from the grill - a simple and exquisite side dish for the barbecue.
From entrecôte to tenderloin: a little steak customer
From entrecôte to tenderloin: a little steak customer
List of rubric lists: © foodonpix via www.imago-images.de
