Perfect: Peanut butter cookies and nutella from 4 ingredients - Walla! Food

2021-06-28T18:15:04.591Z

Just 4 ingredients and you have dreamy peanut butter cookies filled with nutella and gluten free. Lior Moshiach in a recipe that will make you happy. For the full recipe, visit >>

Food

Perfect: Peanut butter cookies and nutella from 4 ingredients

Four ingredients that include Nutella, Peanut Butter, Egg and Sugar and you have the perfect cookies on earth.

Lior Mashiach shells out a recipe that will make your summer, without a word about flour

The Million Dollar Snack: Rocha Chocolate Walnuts

To the full article

Peanut butter cookies filled with Nutella

Recipe By: Lior Moshiach

20 minutes of work
90 minutes total
Easy to prepare
24 units

American
vegetarian
fur
cakes and cookies
chocolate
kosher

About a hundred peanuts on the beach, taken inside.
The cookies of Lior Moshiach (Photo: Dror Einav)

Conversion calculator

Ingredients

For cookie dough
- 1 cup smooth peanut butter
- ½ Cup sugar
- 1 egg
For filling
- 1 jar Nutella

To the conversion calculator

Preparation

How do you make peanut butter cookies with Nutella filling?

1

To fill the nutella
: Using a small spoon, pour the nutella balls on a baking tray and place in the freezer.
2

Prepare the cookie dough:
In a mixer with a guitar hook, process peanut butter, egg and sugar together until a uniform mass is obtained.
Using a scoop or ice cream scoop, form balls from the cookie dough and place in a baking paper-lined pan.
Refrigerate for an hour.
4 Preheat oven to 160 degrees, take out the cookie dough, make a hole in each ball and fill the dough with the frozen Nutella ball.
Close the dough over the nutella and place the stuffed cookies on a baking tray at intervals of a few inches from each other.
5 Bake for about 20 minutes and cool.
6 The

lazy version (sandwich cookies):
Instead of freezing the nutella and filling the cookie dough, make the cookies without the filling.
Using a fork, flatten the cookies and place in the oven for 20 minutes.
Beware of over-baking that will yield a dry result.
Coolers.
Once the cookies have cooled, fill half the amount of cookies with Nutella, and close with the other half to create a sandwich cookie.
Peanut butter cookies and the lazy version were taken (Photo: Dror Einav)