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Ratzel: The couple who dreamed of "something that is not in Israel" succeeded, and the result is perfect
Adi and Elad Kahlon went out to Khalat like everyone else and thought about what to do like everyone else. Unlike everyone else, they cracked the secrets of the pretzel dough.
Tags
Pretzel
Rishon Lezion
pastry
Bakery
Yaniv Granot
Tuesday, 29 June 2021, 06:00 Updated: 06:19
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Quite a few rounded corners here a year and a half in the shade of sources, and I do not mean it in the sense of Cst"h Israel recognized and beloved (ie, too, but that's not the main issue here, stay with me a moment), but a literal interpretation of the phrase.
Meet the instagram delicious Walla!'S
house
food was
renovated, people turned balconies into empires of mindfulness, shrunken work areas grew and flourished (and flourished and flourished and flourished, since when exactly did we become a nation of botanists?), And every inch was tiredly designed.
Only Adi and Elad Kahlon's home kitchen was filled And how good it happened.
Delightful bribery
"If you're good students, you'll get a pretzel pizza"
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Not premium, but something family.
Purse:
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A post shared by Yaniv Granot (@yanivgranot)
"Throughout the holidays we were at home trying, coming up with ideas, in front of Instagram and Pinterest and what not. Everything to bring something"
The couple from Rishon Lezion went on their first "corona vacation" quite a bit. "A little break. A little freedom. A little nice," as Kahlon puts it, "we'll be a little at home and get back to ourselves."
Only in the second round, like most Israelis at that stage, did they realize that this was not going to happen, and that a second plan was needed. "Throughout the holidays we were at home trying, ideas, in front of Instagram and Pinterest and what not," she said, "all to bring something, and out of awareness that everyone is now like us, talented and talented who have closed and started working from home with no choice."
And so, with a rich past in the world of food - whether in restaurant management (Adi) or as a pastry chef (Elad) - the two were looking for an idea. "We wanted some basic product, something everyday and accessible, that you buy and consume without making a fuss about it, also in terms of cost," she explained, "not premium, but something family-oriented, with which we close say a corner for lunch or dinner, or a picnic in the park under the house.To adapt ourselves to the period both culinary and price. "
Or in one word - pretzel.
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Started with the original flavor, and continued from there.
Bretzel (Photo: Bretzel)
The plump European pastry had a hard time growing roots in the country, and the couple jumped at the chance.
"We saw that it does not exist here too much, certainly not in a varied and full of flavors. Familiar with the simple pretzel, almost no one took and no one almost cracked, so we decided to give it a try."
A lot of work later, and even more so mistakes, corrections, improvements and upgrades, and the road to the perfect pretzel dough was paved.
"Of course we wanted to get to the original taste and create something good and quality that can be kept outside and in the fridge," said Adi. "From there we took it one step further - we started with salty and moved very quickly to sweet. The dough is neutral, so we really started playing with it, creams and toppings and whatnot. No".
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A diverse orchestra of options.
Berzel (Photo: Walla !, Yaniv Granot)
And what is not really?
The basis of the Kahlons and of "Barcelona", their bakery-shop-kitchen-home, is brown and puffy rolls, the ideal size for a morning sandwich, say.
From there, as mentioned, comes a very colorful and very diverse orchestra of options.
There is here, for example, a mini-pretzel (I will write this with P, they prefer with B, it does not really matter after the first bite) fragrant garlic-parmesan, or smoked paprika rolls, there are with herbs and there is an oval beetroot version that works To do what many tried and many failed to do - leave a real taste of beets in the mouth, without going crazy.
There is also a bagel version of the same dough, including Everything Bagel (sesame, salt, onion and poppy) which is a kind of "all inclusive" and nothing is missing like that, and one with melted cheddar cheese on top and bitter fluffy butterfly rings encircling it.
What more?
Sweet we said.
A wonderful and fragrant mini-version of almost-cinnabar, and more serious versions, coming from a spoiled donut dessert, of pretzels with patisserie cream, or nut caramel or pecan-vanilla.
There are packages, because there is no Israel without a package at the moment, and there are spreads, because these packages will come to some picnic soon, and there are homemade butters, and cheesy cheddar sauce for strengthening and jams and also olive oil caramel.
And there is also wow, how did not think of that before.
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"we believe".
Purse:
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A post shared by BREZEL (@ brezel.goods)
A plus-minus year since this doughy breakthrough, and the couple are still running from their home fortress, getting up and putting and baking and packing.
Their 4-year-old daughter is in charge of the finishing touches ("folding boxes and sticking stickers is an attraction at this age, not a job," laughs Kahlon), the rest of the family covers everything else, and the head manages the plans for the future in the little time left.
"We are grateful, and feel we have managed to create a product in an environment where a lot of talented people have struggled and failed to hold up, but everything in this country is very much up in the air," Kahlon concluded, "you are constantly apprehensive, but we believe."
Ratzel, more details and reservations here
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