This great chocolate and strawberry cake with pudding cream is not difficult to bake at all, but tastes all the more delicious.
Here is the recipe.
Chocolate and strawberries are known to be a dream team.
They cut a fine figure not only with the chocolate fondue, but also together in the cake.
That is why they are also deliciously combined in this cake recipe: The base is chocolaty and is the only thing on this cake that needs to be baked.
Then comes a delicious, fluffy layer of pudding and cream and of course the fresh
strawberries
on top
.
Depending on the season, you can of course also use other fruits, but strawberries are simply ideal in summer and an unbeatable combination with the chocolate base and the cream layer.
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Simply bake the chocolate and strawberry cake: the ingredients
Baking
time: 40 minutes
Cooling time: approx. 1 hour
Serving size: for 1
springform pan
(20 cm diameter), makes 8 pieces
For the dough:
185 g of sugar
185 g of flour
45 g cocoa powder
1 pinch of salt
1 teaspoon Baking powder
45 g butter
225 ml milk
For the filling:
1 packet of vanilla pudding powder
50 grams of sugar
300 ml of milk
150 g cream
2 packets of cream stabilizer
300 g strawberries
Next, try:
Fridge cake for warm summer days: blueberry yogurt cake.
Delicious recipe for chocolate and strawberry cake: Here's how
Preheat the oven to 200 ° C top / bottom heat or 180 ° C circulating air.
Line the bottom of a springform pan with baking paper and grease the edge with butter.
For the bottom
, put the sugar, flour, cocoa powder, salt and baking powder in a bowl.
Melt the butter in a small saucepan on the stove or in the microwave.
Add liquid butter and milk to the dry ingredients and stir everything together.
Put the batter in the springform pan and bake the bottom in the oven for 35-40 minutes.
For the filling,
mix the pudding powder with the sugar and 4 tablespoons of the milk and boil the rest of the milk in a saucepan.
Then add the mixed mixture to the milk and cook everything again while stirring.
Let the pudding cool, stir it every now and then.
Beat the cream with the cream stiffener until stiff - here you will find a clever method how to do it without a mixer.
Then fold the cream into the cooled pudding.
Spread the custard and cream mixture on the chocolate base.
Clean and wash the
strawberries
and distribute them evenly - whole or sliced as desired - on the cake.
Put the chocolate and strawberry cake in the cold for at least an hour.
If you like, you can also prepare a
cake topping
and pour it over the strawberries, which makes the cake more stable.
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Further baking :
Heavenly delicious: This is how you bake a covered applesauce cake.
The most popular cake classics and cake dreams
The most popular cake classics and cake dreams