Gluten-free homemade crackers - Walla! Food

2021-06-30T18:52:30.384Z

10 minutes preparation and you have homemade gluten-free crackers made from flax seeds, almond flour and sesame seeds. Simple and easy, suitable for entertaining and most fun to snack on. For the full recipe >>

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The art of cooking

Gluten-free homemade crackers

10 minutes work and you have homemade gluten-free crackers, flaxseed, almond flour and sesame seeds

Cinnabon: Rose pastries stuffed with tehini, sesame seeds and cinnamon

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Flaxseed and almond seed cracker

Recipe By: Ines Shilat Yanai, Walla!

Food

10 minutes work
40 minutes total
piece of cake

Israeli
vegan
fur
Pastries
Breads
Breakfast
kosher

Suitable for entertaining and just snacking on the hunger pangs.
Gluten-free homemade crackers (Photo: Alon Mesika)

Conversion calculator

Ingredients

- 1 cup ground flaxseed
- 1 cup Almond flour (ground almonds)
- ¼ Whole sesame seeds
- ¼ Black sesame seeds
- 1 teaspoon salt
- 1 teaspoon ground chilli
- 4 tablespoons dried onion chips
- 3 tablespoons olive oil
- ½1 boiling cups

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Preparation

How to make flaxseed and almond cracker?

1 In a bowl, lightly mix all the dry ingredients.
2 Add the oil and boiling water and mix well.
Set aside for 20 minutes.
3 Meanwhile, preheat oven to 170 degrees and line a large baking pan with baking paper.
4 Transfer the batter to a pan and with the help of a ladle or knife, spread the mixture along the entire width and length of the pan (it is recommended to dip the knife in water while flattening the batter so that the mass does not stick to the knife).
5 Bake 30-50 minutes until the mass becomes firm and crispy.
Times vary depending on the oven, it is recommended to check after 30 minutes that the cracker has not been burned and baked evenly.
If necessary, return to further baking until the desired crispy texture is obtained.
6 After baking, cool completely and then break into pieces.
Home crackers (Photo: Alon Mesika)
6

Want square-shaped crackers?
10 minutes after putting the mold in the oven, take it out of the oven, cut into squares with a pizza roller or a sharp knife and return to the oven.
After baking, go through the grooves again with the roller.
6

How to store?
Once the crackers have cooled completely, transfer to a jar or vessel with a sealed lid.
Preserves well up to two to three weeks at room temperature, but is eliminated much earlier.