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Stefan's Ice Cream Cakes: A delicious and necessary comeback for girls
Stefan Macher's childhood was very different from ours, but this showcase unites everything into one huge bite.
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Ice cream
ice cream cake
strudel
Yaniv Granot
Thursday, 01 July 2021, 06:00 Updated: Friday, 02 July 2021, 06:58
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Why is there a piano on the beach? How did he get there exactly? What Israeli Titanic has sunk into the depths and emitted such a noble musical instrument into the golden sand, a little wet at the edges but definitely in good condition for playing? And who will play on it? That is, except for Vic.
To the delicious Instagram page of Walla! Food
What really happened to Nina Brosh? That is, apart from the question of the questions which is what happened * really * to Nina Brosh. Clearly this is a kind of fantasy. Clearly this is not her fantasy, for no sane person would dream of such a passion for a tropical beach, with a piano and a rickety rowboat, and a very limited wardrobe, which probably includes only evening and chiffon dresses. So much rye.
And ice cream of course. Obviously she got ice cream. Maybe she had to give in return some garment, because now she is almost completely transparent, in a frame that would not pass a big screen today, nor a small one. Even on Instagram they would censor it, and we all know what happens on Instagram.
God, the stream of consciousness of nineties commercials.
And the ice creams of the nineties.
Luckily Stefan intervened.
Not the most delicious I have eaten, the best in Israel
Go now, talk to the doctor later
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The ice cream that made waves of course.
Watch the advertisement:
Going back in time to Stefan Macher's childhood tastes led him - and us - on a nostalgic journey that ended in a total restoration to this whole concept called "ice cream cake".
It was a very difficult start, with procrastinating reflexes and childhood memories of our own.
That is, blue-and-white.
Even more so - our childhood ice cream cakes are not the ice cream cakes from Macher's childhood.
Most importantly - when you have a taste of cardboard in your mouth, you are in no hurry to join the table with a large spoon.
Still, the reluctance was suppressed and the spoon joined.
and better this way.
The nineties were restored.
Stefan's Ice Cream Cakes Collection (Photo: Jonathan Ben Haim)
What is here?
Vanilla ice cream cake, for example, was marketed as an "ice cream cake for children" and was eliminated without the children becoming aware of its existence at all.
Stefan's Viennese ice cream cake collection (Eis Torten, in an exotic and probably tastier language) is in fact a chilled, semi-Peruvian version of desserts from Eastern Europe, and Austria in particular. She matches them to the fresh ice creams that are made on site, concoct Israeli fruits and spices, and builds a showcase that manages to do the impossible, and divert focus from the soft and familiar desserts and hits here.
You can find here, among others, Eis Marile Knodel, which is a round dome, light spotted, made of vanilla samifardo, coated in a mixture of bread crumbs and stuffed with sour apricot coli, and also Mohn Imber, an ice cream cake with layers of poppy and tortilla tortilla, and some raspberries on top.
What more?
Vinneetta offers a chocolate chip cookie base, Jandoya ice cream and a layer of smifardo topped with a crunchy chocolate bristle and toasted hazelnut chips.
That is, a classic-classic and deep chocolate.
The Black Forest, another eighties monster we haven’t eaten in a successful version in a long time, provides layers of vanilla and chocolate ice cream with cherries of course, whipped cream of course and mounds of cherries in the center, even more of course, but manages to do it all without evoking demons from the past.
There is also tiramisu - vanilla ice cream with espresso-dipped biscuits, powdered with cocoa powder - which dropped the temperatures of the Italian dessert and injected it with a little energy, and also vanilla cookies - vanilla ice cream with chunks of chocolate fondant cookies and cookie crumbs - marketed as "ice cream cake" ", And was eliminated without the children becoming aware of its existence at all.
Chocolate waterfall outside, chocolate waterfall in the cup
Ice cream that is a perfect licking experience
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Representative tasting - who we are working on, there was a total "representation" of a showcase-storm here - provided of course a glimpse into that childhood of Macher, but mostly a correction to our childhood.
The flavors are very delicate, unbridled, and the combinations are no less successful, but what makes it all particularly successful is the texture, and especially the personal texture play that is possible here?
Want real ice cream?
Eat straight from the freezer.
Want it softer?
Wait five minutes.
The first option is successful.
The second is better, if you can control yourself.
The small print: Ice cream cakes are offered for sale - currently in a summer edition that may or may not be - in a store at 21 Tchernichovsky Street in Tel Aviv.
Price: NIS 160 for a whole cake, NIS 35 for a slice.
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