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Crispy and addictive: Pastels stuffed with meat (tortillas!)

Doe Jenny in a simple and easy recipe for pastels made from tortillas stuffed with spicy meat.

A delicacy for a quick dinner that is also suitable for entertaining

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• recipe

• Beet

• borax

• Tortillas

• meat

Walla!

Food

Monday, 05 July 2021, 06:00 Updated: 17:38

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Crispy tortilla triangles stuffed with well-seasoned minced meat.

A quick and fun meal (Photo: Walla !, Ayala Jenny)

The tortillas, we discovered a long time ago, are a wonderful base, simple and easy to infinite quick recipes that usually require the use of dough such as a quick pizza-tortilla, a tortilla cheese quiche that does not require making crispy dough and even a borax pastry with potato millet.

At home I really like this recipe for tortillas stuffed with well-seasoned minced meat, folded into triangles and seared on the pan just like crunchy and addictive pastels.

Along with a salad and tahini, a perfect and quick meal is obtained, which I prepare for my children and they are the happiest in the world.

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To the full article

Tortillas pastels with ease

Recipe By: Ayala Ginny, Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 30 minutes work

• Easy to prepare

• 10 units

• Israeli

• fleshy

• meat

• Pastries

• Children's recipes

• Burke

• kosher

A quick and fun meal.

Meat triangles stuffed with meat (Photo: Walla !, Ayala Jenny)

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Ingredients

• • 5 tortillas

  • 250 g ground beef or chicken

  • 1 red pepper cut into strips

  • 1 chopped onion

  • ½ A teaspoon of ground English pepper

  • ½ As a paprika

  • ½ Spicy chilli (optional)

  • Salt

  • black pepper

  • 2 tablespoons oil

  • 2 tablespoons flour with a little water, to the texture of glue

• For frying:

  • ⅓ Whipped cream

  • ½ As a paprika

  • ¼ teaspoon of salt

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Preparation

How to make tortilla pastels with ease?

• 1 Fry the onion in a pan with 2 tablespoons of oil, about 3 minutes.

  Add the pepper strips and continue to fry for another 2 minutes.

• 2 Add the meat to the pan and fry together until the meat is completely cooked and slightly browned.

  Turn off the heat, add the spices and mix.

• 3 Creating the triangles: Cut each tortilla in half.

  Fold the round part of half a tortilla, folding it in to form a long rectangle. Place a tablespoon and a half of the filling on the end of the rectangle and lift one end towards the opposite end so that a triangle is formed. Continue to fold in the same way until the end of the tortilla. The end with the glue we made from the flour and water.

• 4 In a bowl, mix the oil, with the paprika and salt.

  Heat a dry pan, brush the stuffed triangles with the seasoned oil mixture and sear on the hot pan on both sides.

• 5 It is recommended to serve with tahini and salad or chopped vegetables.

  Meat-filled borax tortilla (Photo: Walla !, Ayala Jenny)

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• B & # 64309; r? Kakia?

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