"Drunk" pizza in vodka-rose sauce - Walla! Food

2021-07-12T10:37:09.872Z

Hot homemade pizza with a rich and thick rosé sauce of tomatoes, cream and vodka. A small and unique addition that will upgrade your favorite pizza. And you can also put the sauce over pasta. For the recipe >>

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"Drunk" pizza in vodka-rose sauce

A small and unique addition will upgrade your favorite pizza, and you can also put the sauce over pasta

Crispy and addictive: Pastels stuffed with meat (tortillas!)

To the full article

Hot Rosa Vodka Pizza

Recipe By: Benny Perry, Chef of the Culinary Brand in La Italia, Walla!

Food

30 minutes work
100 minutes total
Medium difficulty
Three units

vegetarian
milky
pizza
kosher

Bounces all the flavors.
Pizza with vodka sauce (Photo: Courtesy of the culinary brand in La Italia)

Conversion calculator

Ingredients

For the pizza dough:
- 3 cups pizza flour or white flour (500 g)
- פו1 lukewarm cups (300 ml)
- 1 tablespoon dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt (flat)
- 3 tablespoons olive oil
For rosé vodka sauce:
- 3 tablespoons olive oil
- 4 cloves of crushed garlic
- 1 quality Kopsarsk tomato (140 g)
- ¼ Cup of vodka
- 1 pack Sweet cream for cooking (250 ml)
- ½ teaspoon of salt
- 1 teaspoon sugar
- Grated black pepper
- Matchili Gross
- Metaorgano
For toppings:
- 500 g grated mozzarella
- 100 g grated parmesan
- Fresh basil leaves
- 1 sliced red hot pepper

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Preparation

How to make a hot rosé vodka pizza?

1
Prepare dough for pizza:
Put flour, yeast, sugar and water in a bowl.
Put about 5 minutes in hands or mixer with a kneading hook.
Add salt and oil and continue to knead for another 5 minutes until you get a smooth and elastic dough, neither dry nor sticky.
If it is sticky you can add a tablespoon of flour, if dry - a little water.
2
puffs:
Cover the bowl and let it rise for an hour or until the dough doubles in volume (depending on the room temperature).
3
Prepare the vodka-rose sauce: In
a saucepan or pan over a medium flame, heat olive oil and lightly fry the garlic (be careful not to burn, otherwise there will be a strong taste of burnt garlic) Add the tomato paste and vodka and mix for about a minute.
4 Pour the cream, season, mix and cook for about 5 minutes, refrigerate to room temperature.
5 Preheat oven to 220 degrees.
6
Assemble the pizza:
On a floured surface, divide the dough into 3 equal balls, and with the help of your hands, open the dough to the shape of the pan, it is recommended to use a rolling pin.
Tighten the dough to the thickness you like, stretch it and transfer to the pizza pan.
With a little pressure around the edges, create a kind of frame for the pizza.
7 Spread the sauce on the dough except for the edges, generously sprinkle the cheeses and toppings and place the pizza in a preheated oven for 20 minutes or until the pizza is baked and browned.
8 Before serving, it is recommended to sprinkle a little more fresh basil leaves.
Tip
8
:
The excellent rose-vodka sauce can definitely be served with pasta as well.