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Freedom-flavored snacks: polenta and corn pancakes

There is no need to break your head with various innovations for children - Orly Plai makes simple and perfect polenta pancakes that the children will be happy to take part in making.

Aside from the fact that they can be baked instead of fried, they also do not contain gluten

Tags

• Polenta

• corn

• Survivors

• Fritters

• recipe

• Gluten free

Orly Plai-Bronstein, in collaboration with Sugat

Monday, 21 June 2021, 07:23

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Babushka Productions

In the video: How to make corn pancakes (schnitzeloni) with the children

Call them pancakes or prefer schnitzels, either way it's an easy and fun recipe for the kids to enjoy and even more to eat - make a mass of polenta with corn kernels, flatten on baking paper and wink shapes with the kids.

We'll see the kid who can refuse a piece he made himself probably if it's made of sweet and beloved corn.

You can fry in a little oil on a non-stick pan or bake in a hot oven.

To make the recipe fur or vegan - replace the milk with soy milk, the butter with olive oil and the parmesan with 2 tablespoons of brewer's yeast or vegan cheese.

Please note that this is a gluten-free recipe that is suitable for children with sensitivity.

For more recipes with the kids

More on the same topic

Soft and juicy: Chocolate muffins that kids love

To the full article

Polenta and corn pancakes

Recipe By: Orly Plai-Bronstein

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• 20 minutes of work

• 80 minutes total

• 4 diners

• Israeli

• vegetarian

• milky

• vegetables

• Patties

• Lunch

• Dinner

• Children's recipes

• kosher

The children enjoy both preparing and eating.

Corn pancakes in shapes (Photo: Afik Gabay)

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Ingredients

• For 10 large or 20 small pancakes

  • ½ liters of milk (or soy milk)

  • 100 grams of corn flour (half a cup)

  • 1 teaspoon paprika

  • Salt to taste

  • Black pepper to taste

  • 2 tablespoons butter (or olive oil)

  • 50 tablespoons grated parmesan (or vegan cheese)

  • 1 cup corn kernels (or frozen delicate peas)

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Preparation

How to make polenta and corn pancakes?

• 1 Boil the milk, add corn flour, stirring and bring to the boil.

  Cook for 2-3 minutes and stir until the mixture is very thick.

• 2 Remove from the heat, season, add butter, parmesan and corn and mix.

  Taste and adjust seasoning if necessary.

• Surfaces with your hands on a greased baking sheet or between two baking sheets.

  Refrigerate for an hour until set.

• 4 Cut the pancakes with a pinch and fry in a little butter or olive oil.

• Tip

  5

  :

  Alternatively, you can preheat the oven to 200 degrees, arrange in a pan and bake for 15 minutes until golden.

• 5

  How to make polenta and corn pancakes in the pictures:

  Flatten the polenta and corn kernels on baking paper (Photo: Afik Gabay)

  Winking with the children in the shapes they like (Photo: Afik Gabay)

  Bake or fry (Photo: Afik Gabay)

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